Molecular and biochemical identification of alien chromosome additions in shallot (Allium cepa L.. Aggregatum group) carrying extra chromosome(s) of bunching onion (A. fistulosum L.)

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概要

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• To develop the bunching onion (A. fistulosum L.; genomes, FF) chromosome-specific genetic markers for identifying extra chromosomes, eight shallot (Allium cepa L. Aggregatum group; genomes, AA) - A. fistulosum monosomic addition plants (AA+nF) and 62 shallot - A. fistulosum single-alien deletion plants (AAF-nF) were analyzed by 23 different chromosome-specific genetic markers of shallot. The eight monosomic addition plants consisted of one AA+2F, two AA+6F, and five AA+8A. Of the 62 single-alien deletion plants, 60 could be identified as six different single-alien deletion lines (AAF-1F, -3F, -4F, -6F, -7F, and -8F) out of the eight possible types. Several single-alien deletion lines were classified on the basis of leaf and bulb characteristics. AAF-8F had the largest number of expanded leaves of five deletion plants. AAF-7F grew most vigorously, as expressed by its long leaf blade and biggest bulb size. AAF-4F had very small bulbs. AAF-7F and AAF-8F had different bulbs from those of shallot as well as other types of single-alien deletion lines in skin and outer scale color. Regarding the sugar content of the bulb tissues, the single-alien deletion lines showed higher fructan content than shallot. Moreover, shallot could not produce fructan with degress of polymerization (DP) 12 or higher, although the single-alien deletion lines showed DP 20 or higher. The content of S-alk(en)yl-L-cysteine sulfoxide (ACSO) in the single-alien deletion lines was significantly lower than that in shallot. These results indicated that chromosomes from A. fistulosum might carry anonymous factors to increase the highly polymerized fructan production and inhibit the synthesis of ACSO in shallot bulbs. Accordingly, alien chromosomes from A. fistulosum in shallot would contribute to modify the quality of shallot bulbs.

• 日本遺伝学会の論文
• 2009-02-25

著者

• TSUKAZAKI Hikaru

  National Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization

• 谷口 成紀

  鳥取大院連合農学研究科

• Hang Tran

  Department Of Horticulture Faculty Of Agronomy Hanoi University Of Agriculture

• Hoa Vu

  Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University

• SHIOMI Norio

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universty

• ONODERA Shuichi

  Department of Food Science, Faculty of Dairy Science, Rakuno Gakuen University

• YAGUCHI Shigenori

  Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University

• MASUZAKI Shin-ichi

  Forensic Science Laboratory, Yamaguchi Pref. Police Headquarters

• WAKO Tadayuki

  National Institute of Vegetable and Tea Science (NIVTS)

• MASAMURA Noriya

  Somatech Center, House Foods Corporation

• YAMAUCHI Naoki

  Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University

• SHIGYO Masayoshi

  Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University

• Shiomi Norio

  Department Of Food Science Faculty Of Dairy Science Rakuno Gakuen University

• Shiomi Norio

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Yamauchi N

  Yamaguchi Univ. Yamaguchi

• Yamauchi Naoki

  Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University

• Yamauchi Naoki

  Faculty Of Agriculture Yamaguchi University:the United Graduate School Of Agricultural Sciences Tott

• Onodera Shuichi

  Department Of Cardiology Shizuoka City Shizuoka Hospital

• Onodera Shuichi

  Department Of Food Science Faculty Of Dairy Science Rakuno Gakuen University

• Masamura Noriya

  Somatech Center House Foods Corporation

• Tsukazaki Hikaru

  National Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization

• Shigyo Masayoshi

  Faculty Of Agriculture Yamaguchi University:the United Graduate School Of Agricultural Sciences Tott

• Shigyo Masayoshi

  Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University

• Tsukazaki Hikaru

  Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization

• Wako Tadayuki

  Institute Of Vegetable And Tea Science National Agriculture And Food Research Organization

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