Nagata Toshiyuki | Faculty Of Biological Sciences And Applied Chemistry
スポンサーリンク
概要
関連著者
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Masamura Noriya
Somatech Center House Foods Corporation
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Nagata Toshiyuki
Faculty Of Biological Sciences And Applied Chemistry
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Hirota Hiroshi
RIKEN Genomic Sciences Center
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Ohashi Wakana
Riken Genomic Sciences Center
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Tsuge Nobuaki
Somatech Center House Foods Corporation
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Kamata Yasuhiro
Somatech Center, House Foods Corporation
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Miyazaki Akiko
Somatech Center, House Foods Corporation
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Nagata Toshiyuki
Faculty of Biological Sciences and Applied Chemistry, Hosei University
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Miyazaki Akiko
Somatech Center House Foods Corporation
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Nagata Toshiyuki
Faculty Of Biological Sciences And Applied Chemistry Hosei University
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Kamata Yasuhiro
Somatech Center House Foods Corporation
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Imai Shinsuke
Somatech Center House Foods Corp.
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ISHII NAKAMURA
Graduate School, Yokohama City University
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Masamura Noriya
The United Graduate School Of Agricultural Sciences Tottori Univ.
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Tsuge Nobuaki
Somatech Center House Foods Corp.
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Hirota Hiroshi
Riken
著作論文
- A novel autofluorescence-based selection of calli amenable to Agrobacterium-mediated transformation in onion (Allium cepa L.)
- Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity