Imai Shinsuke | Somatech Center House Foods Corp.
スポンサーリンク
概要
関連著者
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Imai Shinsuke
Somatech Center House Foods Corp.
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Imai Shinsuke
Somatech Center House Foods Corporation
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SAWADA Hiroshi
Somatech Center, House Foods Corporation
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Sawada Hiroshi
Somatech Center House Foods Corporation
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Tsuge Nobuaki
Somatech Center House Foods Corp.
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Hirao Takashi
Somatech Center House Foods Corporation
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Masamura Noriya
Somatech Center House Foods Corporation
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Tsuge Nobuaki
Somatech Center House Foods Corporation
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Kita Tomoko
Somatech Center House Foods Corporation
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Seto Haruo
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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AOYAGI Morihiro
Somatech Center, House Foods Corporation
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Aoyagi Morihiro
Somatech Center House Foods Corporation
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Hirota Hiroshi
RIKEN Genomic Sciences Center
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Shin-ya Kazuo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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KATO Hisanori
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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TSUGE Nobuaki
Institute of Molecular and Cellular Biosciences University Tokyo
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TSUGE Nobuaki
Somatech Center, House Foods Corporation
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Ohashi Wakana
Riken Genomic Sciences Center
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Kinoshita Shigeru
Department Of Ophthalmology Kyoto Prefectural College Of Medicine
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SETO HARUO
Department of Applied Biology and Chemistry, Tokyo University of Agriculture
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SHIOMI Nobuo
Somatech Center, House Foods Corporation
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Yokoi Norihiko
Department Of Ophthalmology Kyoto Prefectural University Of Medicine
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Hachimura Satoshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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HIGASHIHARA Hisayo
Department of Ophthalmology, Kyoto Prefectural University of Medicine
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Kato Hisanori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shiomi Nobuo
Somatech Center House Foods Corporation
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Higashihara Hisayo
Department Of Ophthalmology Kyoto Prefectural University Of Medicine
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Kinoshita Shigeru
Department Of Chemical Science And Technology Kobe University
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Nagata Toshiyuki
Faculty Of Biological Sciences And Applied Chemistry
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ISHII NAKAMURA
Graduate School, Yokohama City University
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HIRAO Takashi
Somatech Center, House Foods Corporation
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KAMOI Takahiro
Somatech Center, House Foods Corporation
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Hirota Hiroshi
Riken
著作論文
- The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by ^C-Labeled Precursors
- PCR Method for Detecting Trace Amounts of Buckwheat (Fagopyrum spp.) in Food
- Using Synthesized Onion Lachrymatory Factor to Measure Age-Related Decreases in Reflex-Tear Secretion and Ocular-Surface Sensation
- Isolation of Dihydrocurcuminoids from Cell Clumps and Their Distribution in Various Parts of Turmeric (Curcuma longa)
- Nerfilin I, a Novel Microbial Metabolite Inducing Neurite Outgrowth of PC12 Cells
- Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity
- Proton Transfer in a Reaction Catalyzed by Onion Lachrymatory Factor Synthase