KUMAGAI Hidehiko | Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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概要
- KUMAGAI Hidehikoの詳細を見る
- 同名の論文著者
- Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural Universityの論文著者
関連著者
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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河合 弘康
関西女子短期大学
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tanaka K
Tottori Univ. Tottori
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Koyanagi Takashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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Yokozeki Kenzo
AminoScience Laboratories, Ajinomoto Co., Inc.
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山本 憲二
京大・農・食工
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Katayama Takane
Graduate School Of Biostudies Kyoto University
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Che Fang-sik
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Suzuki Hideyuki
Graduate School of Biostudies, Kyoto University
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ONISHI Akiko
Graduate School of Biostudies, Kyoto University
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Uchiyama Ryosuke
Graduate School of Biostudies, Kyoto University
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Aoki Kazuhiro
Graduate School of Biostudies, Kyoto University
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Sugimoto Hayuki
Graduate School of Biostudies, Kyoto University
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TAKA Nobuko
Graduate School of Biostudies, Kyoto University
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ITONORI Saki
Faculty of Liberal Arts and Education, Shiga University
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SUGITA Mutsumi
Faculty of Liberal Arts and Education, Shiga University
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鈴木 秀之
京大院・生命
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Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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Saito Hideo
Departments Of Urology Tohoku University Graduate School Of Medicine
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Kikuchi Takao
Coll. Environ. Health Azabu Univ.
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Minami Hiromichi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Koyanagi Takashi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tanaka Kyoko
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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山本 憲二
京都大学大学院生命科学研究科
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Aoki K
Graduate School Of Biostudies Kyoto University
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto Co. Inc.
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Kumagai H
Kyoto Univ.
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Sugita M
Dep. Of Chemistry Fac. Of Liberal Arts And Education Shiga Univ.
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Sugita M
Shiga Univ. Shiga Jpn
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Itonori S
Department Of Chemistry Faculty Of Liberal Arts And Education Shiga University
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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Koyanagi Takashi
Department Of Gynecology And Obstetrics Faculty Of Medicine Kyushu University
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Imai Shinsuke
Somatech Center House Foods Corporation
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Che Fang-sik
Graduate School Of Bio-science Nagahama Institute Of Bio-science And Technology
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SETO HARUO
Department of Applied Biology and Chemistry, Tokyo University of Agriculture
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Kita Tomoko
Somatech Center House Foods Corporation
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Che Fang-sik
Graduate School Of Biological Sciences Nara Institute For Science And Technology
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Seto Haruo
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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YOSHIDA Erina
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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MINAMI Hiromichi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Taka Nobuko
Graduate School Of Biostudies Kyoto University
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Uchiyama Ryosuke
Graduate School Of Biostudies Kyoto University
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yoshida Erina
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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SAWADA Hiroshi
Somatech Center, House Foods Corporation
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Onishi Akiko
Graduate School Of Biostudies Kyoto University
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Sato Fumihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sugimoto Hayuki
Graduate School Of Bioresources Mie Univ
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Sugita Mutsumi
Faculty Of Liberal Arts And Education Shiga University
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Aoki Kazuhiro
Graduate School Of Biostudies Kyoto University
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Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sawada Hiroshi
Somatech Center House Foods Corporation
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Imai Shinsuke
Somatech Center House Foods Corp.
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Nakagawa Akira
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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KIM Ju-Sung
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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YAMAZAKI Yuya
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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MATSUMURA Eitaro
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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KOYANAGI Takashi
Department of Food Science, Ishikawa Prefectural University
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- Hyperproduction of 3,4-Dihydroxyphenyl-L-alanine (L-Dopa) Using Erwinia herbicola Cells Carrying a Mutant Transcriptional Regulator TyrR
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- Phosphocholine-Containing Glycosyl Inositol-Phosphoceramides from Trichoderma viride Induce Defense Responses in Cultured Rice Cells
- Phosphocholine-Containing Glycosyl Inositol-Phosphoceramides from Trichoderma viride Induce Defense Responses in Cultured Rice Cells
- Hyperproduction of 3,4-Dihydroxyphenyl-L-alanine (L-Dopa) Using Erwinia herbicola Cells Carrying a Mutant Transcriptional Regulator TyrR
- A Rapid, Simple, and Effective Method of Constructing a Randomly Mutagenized Plasmid Library Free from Ligation
- The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by ^C-Labeled Precursors
- Improvement of Reticuline Productivity from Dopamine by Using Engineered Escherichia coli