Ashida Hisashi | Graduate School Of Biostudies Kyoto Univ.
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概要
関連著者
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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山本 憲二
京大・農・食工
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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河合 弘康
関西女子短期大学
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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山本 憲二
京都大学大学院生命科学研究科
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka Motomitsu
National Food Res. Inst.
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Kumagai H
Kyoto Univ.
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Nishimoto Mamoru
National Food Research Institute
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
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Katoh Toshihiko
Graduate School Of Biostudies Kyoto University
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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KIYOHARA Masashi
Graduate School of Biostudies, Kyoto University
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TACHIZAWA Asaki
Graduate School of Biostudies, Kyoto University
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Nishimoto Mamoru
National Food Res. Inst.
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Saito Hideo
Departments Of Urology Tohoku University Graduate School Of Medicine
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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KATO Toshihiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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KAWAHARA Akihito
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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ASHIDA Hisashi
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Tachizawa Asaki
Graduate School Of Biostudies Kyoto University
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Kiyohara Masashi
Graduate School Of Biostudies Kyoto University
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Kawahara Akihito
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kato Toshihiko
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Research Center Nihon Nohyaku Co. Ltd
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SAKURAMA Haruko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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TSUTSUMI Erika
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tsutsumi Erika
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Nishimoto Mamoru
National Agriculture And Food Research Organization National Food Research Institute
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Yamamoto Kenji
Reseach Institute of Electronics, Shizuoka University, Hamamatsu 432-8011 Japan
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- Unique Peptide:N-glycanase of Caenorhabditis elegans has Activity of Protein Disulphide Reductase as well as of Deglycosylation
- Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth
- 線虫における細胞質遊離糖鎖の生成と代謝
- Differences in the Substrate Specificities and Active-Site Structures of Two α-L-Fucosidases (Glycoside Hydrolase Family 29) from Bacteroides thetaiotaomicron