Nishimoto Mamoru | National Agriculture And Food Research Organization National Food Research Institute
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概要
- NISHIMOTO Mamoruの詳細を見る
- 同名の論文著者
- National Agriculture And Food Research Organization National Food Research Instituteの論文著者
関連著者
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Nishimoto Mamoru
National Agriculture And Food Research Organization National Food Research Institute
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Kitaoka Motomitsu
National Food Res. Inst.
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Nishimoto Mamoru
National Food Res. Inst.
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Nishimoto Mamoru
National Food Research Institute
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Hayashi K
Enzyme Laboratory National Food Research Institute
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Hayashi Kiyoshi
National Food Research Institute
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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山本 憲二
京大・農・食工
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Honda Yuji
National Food Research Institute, National Agriculture and Food Research Organization
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Nakai Hiroyuki
Graduate School Of Agriculture Hokkaido University
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nakajima Masahiro
National Food Research Institute, National Agriculture and Food Research Organization
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切畑 光統
大阪府立大学 農学部
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Kitaoka Motomitsu
National Food Research Institute
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Honda Yuji
National Food Research Institute 2-1-12 Kannondai
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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KIYOHARA Masashi
Graduate School of Biostudies, Kyoto University
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TACHIZAWA Asaki
Graduate School of Biostudies, Kyoto University
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute
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Nishimoto Mamoru
National Food Research Institute National Agriculture And Food Research Organization
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Nakajima Masahiro
National Food Research Institute National Agriculture And Food Research Organization
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Tachizawa Asaki
Graduate School Of Biostudies Kyoto University
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Kiyohara Masashi
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Nakai Hiroyuki
National Food Res. Inst. National Agriculture And Food Res. Organization
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Nakai Hiroyuki
National Food Research Institute National Agriculture And Food Research Organization
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LI Bingxue
National Food Research Institute, National Agriculture and Food Research Organization
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NIHIRA Takanori
National Food Research Institute, National Agriculture and Food Research Organization
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Li Bingxue
National Food Research Institute National Agriculture And Food Research Organization
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Nihira Takanori
National Food Research Institute National Agriculture And Food Research Organization
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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MATSUOKA Yasuyuki
National Food Research Institute, National Agriculture and Food Research Organization
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MORI Kiyotaka
National Food Research Institute, National Agriculture and Food Research Organization
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Matsuoka Yasuyuki
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- The Role of Conserved Arginine Residue in Loop 4 of Glycoside Hydrolase Family 10 Xylanases
- Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth
- Practical Preparation of D-Galactosyl-β1→4-L-rhamnose Employing the Combined Action of Phosphorylases
- Practical Preparation of Lacto-N-biose I, a Candidate for the Bifidus Factor in Human Milk
- Identification of the Putative Proton Donor Residue of Lacto-N-biose Phosphorylase (EC 2.4.1.211)
- An Enzymatic Colorimetric Quantification of Orthophosphate
- Characterization of a Bacterial Laminaribiose Phosphorylase
- Effect of Lacto-N-biose I on the Antigen-specific Immune Responses of Splenocytes
- Characterization of the Cytosolic β-N-Acetylglucosaminidase from Bifidobacterium longum subsp. longum