Hayashi Kiyoshi | National Food Research Institute

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著作論文

The Role of Conserved Arginine Residue in Loop 4 of Glycoside Hydrolase Family 10 Xylanases
Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum
PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
647 A putative proline iminopeptidase of Thermotoga maritime with leucine- and lysine-p-nitroanilide hydrolyzing activities
Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
Cloning, Sequencing and Expression of the Cellobiose Phosphorylase Gene of Cellvibrio gilvus
Characterization of a Thermostable Family 10 Endo-Xylanase (XynB) from Thermotoga maritima That Cleaves p-Nitrophenyl-β-D-Xlyloside
Characterization of Cellobiose Phosphorylase and Cellodextrin Phosphorylase (糖質関連酵素化学シンポジウム)
Kinetic Studies on the Hydrolysis of N-Acetylated and N-Deacetylated Derivatives of 4-Methylumbelliferyl Chitobioside by the Family 18 Chitinases ChiA and ChiB from Serratia Marcescens
Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1(Microbiology & Fermentation Industry)
Debittering of Enzymatic Hydrolysates Using an Aminopeptidase from the Edible Basidiomycete Grifola frondosa
Purification and Characterization of an Aminopeptidase from the Edible Basidiomycete Grifola frondosa
Importance of Five Amino Acid Residues at C-Tarminal Region for the Folding and Stability of β-Glucosidase of Cellvibrio gilvus
Cloning and Expression of the N-Acetylmuramidase Gene from Streptomyces rutgersensis H-46
Bacteriolytic Enzyme Produced by Streptomyces sp. : Control of Microorganisms by Means of Lytic Enzymes (II) For Part I, see ref. 6.
Taxonomical Studies on a Strain of Streptomyces Producing Glucose Isomerase
Effects of N-Acetylmuramidase from Streptomyces rutgersensis H-46 as a Food Preservative(Food & Nutrition)
Cultural Conditions for Lytic Enzyme Production by Streptomyces rutgersensis : Control of Microorganisms by Means of Lytic Enzyme.(IV). For Part III, see ref.11.
A Single Amino Acid Substitution Enhances the Catalytic Activity of Family 11 Xylanase at Alkaline pH
Cloning of Inulin Fructotransferase(DFA III-Producing)Gene from Arthrobacter globiformis C11-1
Cloning and Nucleotide Sequencing of the Aminopeptidase Gene from Aeromonas caviae T-64
Mutational Analysis of Fungal Family 11 Xylanases on pH Optimum Determination
Characterization of a Bacterial Laminaribiose Phosphorylase
Subunit Structure of Glucose Isomerase from Streptomyces griseofuscus, S-41
Role of Cobalt in Stabilizing the Molecular Structure of Glucose Isomerase from Streptomyces griseofuscus S-41
Physicochemical Characterization of N-Acetylmuramidase from Streptomyces rutgersensis H-46
Purification and Characterization of the Lytic Enzyme Produced by Streptomyces rutgersensis H-46
Properties of N-Acetylmuramidase from Streptomyces rutgersensis H-46

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