KOBAYASHI Shoichi | National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries

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著作論文

Isolation, Purification and Characterization of Cyclomaltooctadecaose (v-Cyclodextrin), Cyclomaltononadecaose (ζ-Cyclodextrin), Cyclomaltoeicosaose (o-Cyclodextrin) and Cyclomaltoheneicosaose (π-Cyclodextrin)
Crystal Structure of Cyclomaltodecaose(ε-Cyclodextrin)at 203 K
Preparation and Some Properties of a Novel Maltopentaose-Forming Enzyme of a Pseudomonas species(Microbiology & Fermentation Industry)
Chemical Characterization of Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
The Structure of High Molecular Weight Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
Expression of the Cyclodextrin Glucanotransferase Gene of Bacillus macerans in Bacillus brevis
Cloning and Nucleotide Sequence of the Maltopentaose-forming Amylase Gene from Pseudomonas sp. KO-8940
Inhibitory Effect on Lipase Activity of Extracts from Medicinal Herbs
Computational Analysis of the Amino Acid Residue Sequences of Amaranth and Some Other Proteins
A Novel Method to Produce Branched α-Cyclodextrins : Pullulanase-Glucoamylase-Mixed Method
Purification of Amylases and Other Enzymes by a Forced-affinity Chromatography Method
Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing)Gene of Arthrobacter globformis S14-3
Purification and Properties of a Novel Inulin Fructotransferase(DFA I-Producing) from Arthrobacter globiformis S14-3(Microbiology & Fermentation Industry)
Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1(Microbiology & Fermentation Industry)
Cloning of Exo-maltotetraohydrolase Gene from Pseudomonas saccharophila in Escherichia coli

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