Seki Kiyohiko | Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
スポンサーリンク
概要
関連著者
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Seki K
Chiba Univ. Chiba Jpn
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Seki Kiyohiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Yamazaki Koji
産業医科大学 2外
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Kobayashi S
Kyoto Univ. Kyoto Jpn
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Kainuma K
Japan International Research Center For Agricultural Sciences Ministry Of Agriculture Forestry And F
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Haraguchi Kazutomo
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Seki Koji
Nihon Starch Co., Ltd.
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Kishimoto Mamoru
Nihon Starch Co., Ltd.
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Kishimoto Mamoru
Nihon Starch Co. Ltd.
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Haraguchi K
National Food Res. Inst. Ibaraki Jpn
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Haraguchi Kazutomo
National Food Research Institute
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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NOMOTO Kikuo
Department of Immunology Kyushu University
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Araki T
Faculty Of Bioresources Mie University
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Arai Takamitsu
Faculty Of Bioresources And Center For Molecular Biology And Genetics Mie University
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Inoue Yuichi
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Kawamoto Seiji
Graduate School Of Genetic Resources Technology Kyushu University
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Nomoto Kikuo
Department Of Immunology Medical Institute Of Bioregulation Kyasha University
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Aburatani Takeshi
Faculty Of Bioresources Mie University
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YASUMOTO Kosei
Second Department of Surgery, School of Medicine, University of Occupational and Environmental of He
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NAGASHIMA Akira
Department of Chest Surgery, Kitakyushu Municipal Medical Center
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TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
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INOUE Yuichi
Graduate School of Genetic Resources Technology, Kyushu University
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KAMEI Masanori
Morinaga Institute of Biological Science
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HASHIZUME Shuichi
Morinaga Institute of Biological Science
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NAKAHASHI Hisashi
Matsuyama Red Cross Hospital
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SUZUKI Tatsuo
Department of Research Planning, Kitasato Institute Hospital
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IMAI Tadaaki
Section of Pathology, the Kitasato Institute Medical Center Hospital
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KAINUMA KEIJI
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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TSUCHIYA Katsumi
Faculty of Pharmaceutical Sciences, Josai University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Inoue Y
Showa Sangyo Co. Ltd.
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Inoue Y
Solar Energy Research Group Institute For Physical And Chemical Research
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Inoue Yorinao
Photosynthesis Research Lab.
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ARAI Tsutomu
Faculty of Engineering, Toyo University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Arai T
National Inst. Of Fruit Tree Sci. Nagasaki Jpn
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Arai Tsutomu
Faculty Of Engineering Toyo University
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Imai Tadaaki
Section Of Pathology The Kitasato Institute Medical Center Hospital
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Kainuma Keiji
National Food Research Institute
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Tsuchiya K
Josai Univ. Saitama Jpn
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SEKI Kazuyuki
Faculty of Pharmaceutical Sciences, Josai University
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Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Yasumoto Kosei
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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Nagashima A
Department Of Chest Surgery Kitakyushu Municipal Medical Center
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Nakahashi Hisashi
Department Of Respiratory Surgery Matsuyama Red Cross Hospital
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Tsuchiya K
Univ. Tokushima Tokushima Jpn
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Tsuchiya Katsumi
Faculty Of Pharmaceutical Sciences Josai University
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Suzuki Tatsuo
Department Of Neuroplasticity Research Center On Aging And Adaptation Shinshu University School Of M
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Seki Kazuyuki
Faculty Of Pharmaceutical Sciences Josai University
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Teruya Kiichiro
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Suzuki Tatsuo
Department Of Neuroplasticity Institute On Aging And Adaptation Shinshu University Graduate School O
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Suzuki Tatsuo
Department Of Biology Faculty Of Science Osaka University
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Nagashima Akira
Department Of Chest Surgery Kitakyushu Municipal Medical Center
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Suzuki Tatsuo
Department Of Biochemistry Nagoya City University Medical School
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Nagashima Akira
Department Of Chest Surgery And Pathology Kitakyushu Municipal Medical Center
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Nagashima Akira
Department of Chemical Engineering, Tokyo Institute of Technology
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Murakami Hiromi
Osaka Municipal Technical Res. Inst.
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Tamai T
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
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Kimura Shoji
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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SEKI Kiyohiko
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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TAKENOYAMA Mitsuhiro
Department of Surtzerv II, University of Occupational and Environmental Health
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OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
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Katakura Y
Fac. Of Agriculture Kyushu Univ.
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KATAKURA Yoshinori
Graduate School of Systems Life Sciences, Kyushu University
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ARITA Nobuhisa
Graduate School of Genetic Resources Technology, Kyushu University
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LOPEZ Lourdes
Center of Molecular Immunology
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SHOJI Masahiro
Morinaga Institute of Biological Science
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SHIOZAWA Yasumitsu
GUNZE SANGYO, INC.
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KASUMI Takafumi
National Food Research Institute
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KIMURA Tetsu
Faculty of Pharmaceutical Sciences, Josai University
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Tamai Tadakazu
Taiyo Central R&D Institute, Taiyo Fishery Co., Ltd.
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Hirashima Nobuaki
Graduate School of Genetic Resources Technology, Kyushu University
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Seiki Kosuke
Taiyo Central R&D Institute, Taiyo Fishery Co., Ltd.,
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Sato Nobuyuki
Taiyo Central R&D Institute, Taiyo Fishery Co., Ltd.
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Kimura Shouji
Taiyo Central R&D Institute, Taiyo Fishery Co., Ltd.
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Kimura Shoji
Department Of Chemistry And Chemical Engineering University Of Tokyo
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MORI Tetsuya
Graduate School of Genetic Resources Technology, Kyushu University
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SEKI Kiyohiko
Graduate School of Genetic Resources Technology, Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami H
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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OHASHI Hideo
Faculty of Agriculture, Gifu University
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SEI KIYOHIKO
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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MOCHIZUKI KATSUMI
Morinaga Institute of Biological Science
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KATO MASATOSHI
Morinaga Institute of Biological Science
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Kimura Shouji
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
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So Tomoko
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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Kimura T
Osaka Kyoiku Univ. Osaka Jpn
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Ohashi H
Kirin Brewery Co. Ltd. Gunma Jpn
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Kimura Tetsu
Faculty Of Pharmaceutical Sciences Josai University
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Ohashi Hideya
Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.
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Seki Kiyohiko
Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University
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Tamai Tadakazu
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
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Arita Nobuhisa
Graduate School Of Genetic Resources Technology Kyushu University
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Kamei Masanori
Morinaga & Co. Ltd.
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Murakami H
Osaka Municipal Technical Res. Inst.
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Kyushu University
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Nagata Tadahiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nagata Tadahiro
National Food Research Institute
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Kainuma Keiji
Japan International Research Center for Agricultural Sciences, Ministry of Agriculture, Forestry, an
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Tachibana H
Faculty Of Agriculture Kyushu University
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Masui Toshinari
Faculty of Pharmaceutical Sciences, Josai University
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Masui Toshinari
Faculty Of Pharmaceutical Sciences Josai University
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Katakura Yoshinori
Dep. Of Genetic Resources Technol. Fac. Of Agriculture Kyushu Univ.
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Hayashi Kiyoshi
National Food Research Institute
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Kasumi T
National Food Res. Inst. Ibaraki Jpn
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Seiki Kosuke
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
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Katakura Yoshinori
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Shiozawa Yasumitsu
Gunze Sangyo Inc.
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Sato Nobuyuki
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
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Mori Tetsuya
Graduate School Of Genetic Resources Technology Kyushu University
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Hirashima Nobuaki
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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HAYASHI Kiyoshi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KIMURA Tetsu
Faculty of Bioresources, Mie University
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Takenoyama Mitsuhiro
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
著作論文
- Production of Recombinant Human Monoclonal Antibody Using ras-Amplified BHK-21 Cells in a Protein-free Medium
- Generation of Monoclonal Antibodies for Detection of a Kuchiziro Fish Virus of Tiger Puffer (Takifugu rubripes)
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Production of a Recombinant Human Monoclonal Antibody Using a Novel Hollow Fiber Bioreactor System
- Purification and Some Properties of Alkaline Proteinases from Cephalosporium sp. KM388(Biological Chemistry)
- Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing)Gene of Arthrobacter globformis S14-3
- Substrate Specificity of Alkaline Proteases from Cephalosporium sp. KM388
- Purification and Properties of a Novel Inulin Fructotransferase(DFA I-Producing) from Arthrobacter globiformis S14-3(Microbiology & Fermentation Industry)
- Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1(Microbiology & Fermentation Industry)