Yamada Koji | Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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- 同名の論文著者
- Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamazaki Koji
産業医科大学 2外
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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LIM Beong
Department of Life Science, Konkuk University
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KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
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Kang Soon
Department Of Biology Gyeongsang National University
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
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Lim Beong
Department Of Life Science Konkuk University
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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Ikeda Ichiro
Faculty Of Pharmaceutical Sciences Josai University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Seki K
Chiba Univ. Chiba Jpn
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Seki Kiyohiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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ETO Nozomu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Eto Nozomu
Applied Biochemistry Division Department Of Biological Resource Sciences Faculty Of Agriculture Miya
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Eto Nozomu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Kang Soon
Department Of Fermented Food Science Seoul University Of Venture & Information
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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CHUNG Joo-Ho
Departments of Pharmacology, College of Medicine, Kyung Hee University
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NOMOTO Kikuo
Department of Immunology Kyushu University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Inoue Yuichi
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Kawamoto Seiji
Graduate School Of Genetic Resources Technology Kyushu University
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Kim Hye
Department Of Food And Biotechnology Hanseo University
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KIM Mi-Ja
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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LIM Yoongho
Department of Molecular Biotechnology, BMIC, Konkuk University
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:
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Lim Yoongho
Department Of Molecular Biotechnology Bmic Konkuk University
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Chung Joo-ho
韓国
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Chung Joo-ho
Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi
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Nomoto Kikuo
Department Of Immunology Medical Institute Of Bioregulation Kyasha University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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YASUMOTO Kosei
Second Department of Surgery, School of Medicine, University of Occupational and Environmental of He
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NAGASHIMA Akira
Department of Chest Surgery, Kitakyushu Municipal Medical Center
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TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
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INOUE Yuichi
Graduate School of Genetic Resources Technology, Kyushu University
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KAMEI Masanori
Morinaga Institute of Biological Science
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HASHIZUME Shuichi
Morinaga Institute of Biological Science
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NAKAHASHI Hisashi
Matsuyama Red Cross Hospital
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SUZUKI Tatsuo
Department of Research Planning, Kitasato Institute Hospital
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IMAI Tadaaki
Section of Pathology, the Kitasato Institute Medical Center Hospital
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Inoue Y
Showa Sangyo Co. Ltd.
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Inoue Y
Solar Energy Research Group Institute For Physical And Chemical Research
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Inoue Yorinao
Photosynthesis Research Lab.
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MAEDA Mari
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Kyushu University
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Tachibana Hirofumi
Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Maeda Mari
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Imai Tadaaki
Section Of Pathology The Kitasato Institute Medical Center Hospital
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Teruya Kiichiro
Fac. Of Agriculture Kyushu Univ.
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NAGAMINE Ken-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shirahata S
Fac. Of Agriculture Kyushu Univ.
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Tachibana H
Faculty Of Agriculture Kyushu University
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Yasumoto Kosei
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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Nagashima A
Department Of Chest Surgery Kitakyushu Municipal Medical Center
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Nakahashi Hisashi
Department Of Respiratory Surgery Matsuyama Red Cross Hospital
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Yamada Koji
Kyushu Univ. Fukuoka Jpn
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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NAKAYA Mako
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Nakaya Mako
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nagamine Kenichi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Suzuki Tatsuo
Department Of Neuroplasticity Research Center On Aging And Adaptation Shinshu University School Of M
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Teruya Kiichiro
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Suzuki Tatsuo
Department Of Neuroplasticity Institute On Aging And Adaptation Shinshu University Graduate School O
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Suzuki Tatsuo
Department Of Biology Faculty Of Science Osaka University
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Nagashima Akira
Department Of Chest Surgery Kitakyushu Municipal Medical Center
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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SEKI Kiyohiko
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
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WATANABE Yumi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
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Sugahara Takuya
Department Of Food Science And Technology Kyushu University
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Watanabe Yumi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
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TAKENOYAMA Mitsuhiro
Department of Surtzerv II, University of Occupational and Environmental Health
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OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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CHO Bong-Gum
Department of Life Science, Konkuk University
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JEON Taeil
Department of Applied Biology and Chemistry, Konkuk University
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HWANG Seong-Gu
Department of Dairy Science, Hankyong National University
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PARK Taekyu
Department of Life Science, Konkuk University
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Katakura Y
Fac. Of Agriculture Kyushu Univ.
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KATAKURA Yoshinori
Graduate School of Systems Life Sciences, Kyushu University
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ARITA Nobuhisa
Graduate School of Genetic Resources Technology, Kyushu University
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LOPEZ Lourdes
Center of Molecular Immunology
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SHOJI Masahiro
Morinaga Institute of Biological Science
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SHIOZAWA Yasumitsu
GUNZE SANGYO, INC.
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CHANG Un-Jae
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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Jeon Taeil
Department Of Applied Biology And Chemistry Konkuk University
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Park Taekyu
Department Of Life Science Konkuk University
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Cho Bong-gum
Department Of Life Science Konkuk University
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Chang Un-jae
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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Chang Un-jae
Department Of Food And Nutrition Dongduk Women's University
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Hwang Seong-gu
Department Of Dairy Science Hankyong National University
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SHINMOTO Hiroshi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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MORI Tetsuya
Graduate School of Genetic Resources Technology, Kyushu University
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SEKI Kiyohiko
Graduate School of Genetic Resources Technology, Kyushu University
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MIYAKE Yoshiaki
Hayashikane Sangyo Co.,
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Miyake Yoshiaki
Hayashikane Sangyo Co.
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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OHASHI Hideo
Faculty of Agriculture, Gifu University
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SEI KIYOHIKO
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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MOCHIZUKI KATSUMI
Morinaga Institute of Biological Science
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KATO MASATOSHI
Morinaga Institute of Biological Science
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NAKAJIMA Hiroto
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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TAJIMA Makoto
Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Sugahara Takuya
Department Of Biotechnology College Of Agriculture Ehime University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Park Dong
Department Of Acupuncture & Moxibustion College Of Oriental Medicine
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So Tomoko
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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Ohashi H
Kirin Brewery Co. Ltd. Gunma Jpn
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Park Dong
Department Of Biochemistry Kon-kuk University
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Tajima Makoto
Faculty Of Home Economics Jissen Women's University
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Ohashi Hideya
Pharmaceutical Research Laboratory Kirin Brewery Co. Ltd.
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Seki Kiyohiko
Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University
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Arita Nobuhisa
Graduate School Of Genetic Resources Technology Kyushu University
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Kamei Masanori
Morinaga & Co. Ltd.
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HARAMAKI Katsuyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHITO Taeko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MATSUMURA Kuniko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SUZAKI Masakazu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KOGA Akiko
Department of Food Science and Technology and Graduate School of Genetic Resources Technology, Facul
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Tsai Jenn-Shou
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
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Nonaka Michiko
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
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Yokoyama Fumihiko
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Nishiguchi Hisashi
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Suzaki Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shito Taeko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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Nakajima Hiroto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Katakura Yoshinori
Dep. Of Genetic Resources Technol. Fac. Of Agriculture Kyushu Univ.
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Tsai Jenn-shou
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
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Koga A
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Yokoyama Fumihiko
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Onda Hiroyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yasumura Katsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SASAKI Kyoko
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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YUKIYOSHI Akiko
Yamada Apiculture Center, Inc.
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Sasaki Kyoko
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Matsumura Kuniko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Haramaki Katsuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yukiyoshi Akiko
Yamada Apiculture Center Inc.
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Watanabe Yumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Katakura Yoshinori
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Nishiguchi Hisashi
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shiozawa Yasumitsu
Gunze Sangyo Inc.
著作論文
- Increased Expression of Hypothalamic NADPH-Diaphorase Neurons in Mice with Iron Supplement
- Comparative Study on the Modulation of IgE and Cytokine Production by Phellinus linteus Grown on Germinated Brown Rice, Phellinus Linteus and Germinated Brown Rice in Murine Splenocytes
- Production of Recombinant Human Monoclonal Antibody Using ras-Amplified BHK-21 Cells in a Protein-free Medium
- Dissimilarity in Fos and Jun Immunoreactivity in Hypothalamic Regions between Obese and Lean Zucker Rats
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Production of a Recombinant Human Monoclonal Antibody Using a Novel Hollow Fiber Bioreactor System
- Effects of Phenyl Compounds on Proliferation and IgM Production of Human-Human Hybridoma HB4C5 Cells Cultured in Serum-free Medium(Food & Nutrition)
- Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes(Food & Nutrition)
- Screening of Immunoglobulin Production Stimulating Factor (IPSF) in Foodstuffs Using Human-human Hybridoma HB4C5 Cells(Food & Nutrition)
- Multiplication of Bovine Viruses in Hamster Lung HmLu-1 Cells Cultured in Protein-free Medium(Microbiology & Fermentation Industry)
- Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)
- Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)
- Establishment and Characterization of Monoclonal Antibodies Against Bovine Ephemeral Fever Virus(Biological Chemistry)
- Proliferation-stimulating Activity of Detergents Having Oleic Acid Residues in Serum-free Culture of Mammalian Cells(Biological Chemistry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels
- Epinephrine-Oxidizing Activity in Calf Thymus Nucleosome
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome
- Effect of Royal Jelly on Bisphenol A-Induced Proliferation of Human Breast Cancer Cells
- Effect of Estrogens on the Interferon-γ Producing Cell Population of Mouse Splenocytes