Omura Hirohisa | Food Chemistry Institute Faculty Of Agriculture Kyushu University
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概要
関連著者
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Tomita Yoshifumi
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamazaki Koji
産業医科大学 2外
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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Yamafuji Kazuo
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamafuji Kazuo
Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni
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Murakami Hiroki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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MURAKAMI Hiroki
Food Science and Technology Institute, 46-09, Kyushu University
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SHINOHARA Kazuki
Food Science and Technology Institute, 46-09, Kyushu University
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Kim E‐h
Korea Univ. Chung Nam Kor
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Iio Masayoshi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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MURAKAMI Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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OMURA Hirohisa
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tomita Yoshifumi
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Nakamura Yasuhiko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Fujiki Hiroaki
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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Shinohara Kazuki
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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Fujiki Hiroaki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Department of Analytical and Bioinorganic Chemistry, Division of Analytical & Physical Sciences, Kyoto Pharmaceutical University
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YAMADA Koji
Institute for Photonics-Electronics Convergence System Technology (PECST)
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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SHINMOTO Hiroshi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Kim Eun-ho
Department Of Biotechnology Korea University
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ETO Masayoshi
Laboratory of Food Chemistry, Himeji College of Hyogo
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ETO Morifusa
Faculty of Agriculture, Kyushu University
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Eto Masayoshi
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Eto Morifusa
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Eto Morifusa
Faculty Of Agriculture Kyushu University
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Eto Masayoshi
Laboratory Of Food Chemistry Himeji College Of Hyogo
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Iiyama Satoru
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Fukumoto Yuji
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Fukumoto Yuji
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Dosako S
Snow Brand Co. Ltd. Saitama Jpn
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Dosako S
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shinmoto Hiroshi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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SHINOHARA Kazuki
Department of Food Science and Technology, Faculty of Agriculture
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Hirose Sachiko
Department Of Pathology Juntendo University School Of Medicine
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Hirose Sachiko
Department Of Pathology Faculty Of Medicine Kyoto University
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Shirai Toshikazu
Department of Pathology, Juntendo University School of medicine
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Kong Z‐l
National Taiwan Ocean Univ. Keelung Twn
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WATANABE Yumi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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Watanabe Yumi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Shimotokube Toshiro
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
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HASHIZUME Shuichi
Morinaga Institute of Biological Science
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KONG Zwe-Ling
Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University
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Kim Eun-Ho
Department of Biotechnology, Korea University
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MIYAKE Yoshiaki
Hayashikane Sangyo Co.,
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Miyake Yoshiaki
Hayashikane Sangyo Co.
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Kong Zwe-ling
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kong Zwe-ling
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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Kobayashi Yukuharu
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Yano Ken-ichi
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Koyano Takashi
Toa Nenryo Corporate Research And Development Laboratory
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Tsai Jenn-Shou
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
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Nonaka Michiko
Institute of Food Chemistry, Faculty of Agriculture,Kyushu University
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Yokoyama Fumihiko
Laboratory of Food Chemistry, Faculty of Agriculture,Kyushu University
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YASUMURA Katsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Nishiguchi Hisashi
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Shimotokube Toshiro
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Kobayashi Yukuharu
Food Chemistry Institute And Laboratory Of Pesticide Chemistry Faculty Of Agriculture Kyushu Univers
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Okura Yuji
Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu
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Tachibana H
Faculty Of Agriculture Kyushu University
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MITSUIKI Masata
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KIM Ein-ho
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyus
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Yoshihara Fumiko
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Torikai Yoshihide
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Shirai Toshikazu
Department Of Pathology Juntendo University School Of Medicine
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Narazaki Yoko
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Fujii Takato
Food Chemistry Institute, Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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Tsai Jenn-shou
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
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Fujii Takato
Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni
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Yano Ken-ichi
Food Chemistry Institute And Laboratory Of Pesticide Chemistry Faculty Of Agriculture Kyushu Univers
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Narazaki Yoko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Tsukamoto Toru
Ajinomoto Co. Inc.
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Yokoyama Fumihiko
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Yasumura Katsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nakama Akihiko
Osaka City Institute Of Public Health And Environmental Sciences
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Tosu Takao
Dainihon Ink Chemicals Co.
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Yoshihara Fumiko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Hashizume S
Morinaga Institute Of Biological Science
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Mitsuiki Masata
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Watanabe Yumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nishiguchi Hisashi
Institute Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Miyoshi Toshihiro
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Miyoshi Toshihiro
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Omura Hirahisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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SHIRAHATA Sanetaka
Department of Food and Nutrition, Shokei Junior College
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Shirahata Sanetaka
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
著作論文
- Preparation of Some Pentose Oximes
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Synthesis of a New Phosphorylating Agent, 2-Methylthio-4H-1,3,2-benzodioxaphosphorin 2-Oxide (MTBO) from its Thiono Isomer
- Synthesis of 2',3'-Cyclic Ribonucleotide Derivative from Ribonucleoside with Phosphorylating Agent, MTBO, and its Application to Synthesis of Oligonucleotide
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels
- Epinephrine-Oxidizing Activity in Calf Thymus Nucleosome
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome
- Human-Human Hybridomas Secreting IgM-like Immunoglobulin with α and μ Heavy Chains(Biological Chemistry)
- Human-Human Hybridomas from Lung Cancer Patients Secrete Anti-DNA Antibodies
- Desmutagenicity of Furan Compounds towards Some Mutagens(Food & Nutrition)
- Pyrrole Compounds as Food Mutagens
- Growth-promoting Effects of an Extract of a Thermophilic Blue-green Alga, Synechococcus elongatus var. on Human Cell Lines(Biological Chemistry)
- Effect of Some Hydroxylamine-Metabolites on the Priming Activity for DNA Polymerase
- Effect of Some Reductones on Protein Synthesis in vitro
- Effect of Some Reductones on DNA and RNA Polymerases
- Induction of Pupation by DNA Broken with Steroid Hormones in Silkworms
- Mode of Action of Steroid Hormones, Catecholamines and Hexose Oximes on DNA
- Action of 5-Methyl-3,4-dihydroxytetrone on Deoxyribonucleic Acid
- Antitumour Action of an Ascorbate Oxidase Preparation and its Interaction with Deoxyribonucleic Acid
- Effects of Adrenaline, Cortisone, Glucose Oxime, N-methyl-N'-nitro-N-nitrosoguanidine and Mito-mycin C on DNA Polymerase and DNA Ligase
- Effect of Virogenic Hydroxylamine-Metabolites on Deoxyribonucleic Acid and RNA-Polymerase
- Antitumoric Potentiality of Enzyme Preparations of Pumpkin Ascorbate Oxidase and Shiitake Mushroom Polyphenol Oxidase
- Antitumoric Potentiality of Some Ascorbate Derivatives
- Survey of the Reaction Products from Urea by Urea Dehydrogenase of Perilla Leaf
- Formation of Furfural Derivatives in Amino-carbonyl Reaction
- Breakage of Chromosomal DNA with Reductones in Foodstuffs 1. The Action of L-Adrenaline