Omura Hirohisa | Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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概要
- Omura Hirohisaの詳細を見る
- 同名の論文著者
- Food Chemistry Institute, Faculty of Agriculture, Kyushu Universityの論文著者
関連著者
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Omura H
Kyushu Univ. Fukuoka Jpn
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Yamafuji Kazuo
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tomita Yoshifumi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Yamafuji Kazuo
Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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MURAKAMI Hiroki
Food Science and Technology Institute, 46-09, Kyushu University
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SHINOHARA Kazuki
Food Science and Technology Institute, 46-09, Kyushu University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Iio Masayoshi
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Nakamura Yasuhiko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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ETO Masayoshi
Laboratory of Food Chemistry, Himeji College of Hyogo
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ETO Morifusa
Faculty of Agriculture, Kyushu University
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Eto Masayoshi
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Eto Morifusa
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Eto Morifusa
Faculty Of Agriculture Kyushu University
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Eto Masayoshi
Laboratory Of Food Chemistry Himeji College Of Hyogo
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Iiyama Satoru
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Fukumoto Yuji
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Fukumoto Yuji
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Hirose Sachiko
Department Of Pathology Juntendo University School Of Medicine
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Hirose Sachiko
Department Of Pathology Faculty Of Medicine Kyoto University
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Shirai Toshikazu
Department of Pathology, Juntendo University School of medicine
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Shimotokube Toshiro
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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HASHIZUME Shuichi
Morinaga Institute of Biological Science
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Kobayashi Yukuharu
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Yano Ken-ichi
Food Chemistry Institute and Laboratory of Pesticide Chemistry, Faculty of Agriculture, Kyushu Unive
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Shimotokube Toshiro
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Kobayashi Yukuharu
Food Chemistry Institute And Laboratory Of Pesticide Chemistry Faculty Of Agriculture Kyushu Univers
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Yoshihara Fumiko
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Torikai Yoshihide
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Shirai Toshikazu
Department Of Pathology Juntendo University School Of Medicine
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Narazaki Yoko
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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Fujii Takato
Food Chemistry Institute, Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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Fujii Takato
Food Chemistry Institute Department Of Food Science And Technology Faculty Of Agriculture Kyushu Uni
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Yano Ken-ichi
Food Chemistry Institute And Laboratory Of Pesticide Chemistry Faculty Of Agriculture Kyushu Univers
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Narazaki Yoko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Tsukamoto Toru
Ajinomoto Co. Inc.
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Tosu Takao
Dainihon Ink Chemicals Co.
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Yoshihara Fumiko
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Hashizume S
Morinaga Institute Of Biological Science
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Omura Hirahisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
著作論文
- Preparation of Some Pentose Oximes
- Synthesis of a New Phosphorylating Agent, 2-Methylthio-4H-1,3,2-benzodioxaphosphorin 2-Oxide (MTBO) from its Thiono Isomer
- Synthesis of 2',3'-Cyclic Ribonucleotide Derivative from Ribonucleoside with Phosphorylating Agent, MTBO, and its Application to Synthesis of Oligonucleotide
- Human-Human Hybridomas from Lung Cancer Patients Secrete Anti-DNA Antibodies
- Induction of Pupation by DNA Broken with Steroid Hormones in Silkworms
- Mode of Action of Steroid Hormones, Catecholamines and Hexose Oximes on DNA
- Action of 5-Methyl-3,4-dihydroxytetrone on Deoxyribonucleic Acid
- Antitumour Action of an Ascorbate Oxidase Preparation and its Interaction with Deoxyribonucleic Acid
- Effects of Adrenaline, Cortisone, Glucose Oxime, N-methyl-N'-nitro-N-nitrosoguanidine and Mito-mycin C on DNA Polymerase and DNA Ligase
- Effect of Virogenic Hydroxylamine-Metabolites on Deoxyribonucleic Acid and RNA-Polymerase
- Antitumoric Potentiality of Enzyme Preparations of Pumpkin Ascorbate Oxidase and Shiitake Mushroom Polyphenol Oxidase
- Antitumoric Potentiality of Some Ascorbate Derivatives
- Survey of the Reaction Products from Urea by Urea Dehydrogenase of Perilla Leaf