Iio Masayoshi | Department Of Food And Nutrition Sciences Kumamoto Women's University

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概要

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著作論文

Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method
Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation
An Attempt to Identify Bacillus cereus by PCR
Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
Effects of Polyphenols, Including Flavonoids, on Glutathione S-Transferase and Glutathione Reductase
Effects of Herbacitrin, a Flavonoid, on the Growth of Normal and Transformed Serum-Free Mouse Embryo Cells(Biological Chemistry)
Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
Specific Effects of 4-Morpholine-N,N'-dicyclohexylcarboxamidine as a Catalyst for the Alkylation and Phosphorylation of Ribonucleosides by a Two-step Phosphorylating Agent, MTBO : Its Application to the Synthesis of Cytokinin-like Nucleotides(Organic Chem
Synthesis of a New Phosphorylating Agent, 2-Methylthio-4H-1,3,2-benzodioxaphosphorin 2-Oxide (MTBO) from its Thiono Isomer
Synthesis of 2',3'-Cyclic Ribonucleotide Derivative from Ribonucleoside with Phosphorylating Agent, MTBO, and its Application to Synthesis of Oligonucleotide

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