Kamikado Hideaki | Research And Development Center Meiji Dairies Corporation
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概要
関連著者
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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KAMIKADO Hideaki
Research and Development Center, Meiji Dairies Corporation
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Kamikado Hideaki
Research And Development Center Meiji Dairies Corporation
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Kobayashi Hiroshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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KOBAYASHI Hiroshi
Department of Physics, Rikkyo University
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Kobayashi Hiroshi
Department Of Cardiology Tokyo Medical University
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Fujihara Kumiko
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Kobayashi Hiroshi
Department Of Applied Physics School Of Science And Engineering Waseda University
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Fujihara Kumiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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FUJIHARA Kumiko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HARAGUCHI Takahiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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ONO Yukari
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HIWAKI Hiroshi
Fukuoka City Institute for Hygiene and the Environment
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JANG Sung
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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RYU Sangryeol
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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MURATA YASUKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SHIMOYAE MASAAKI
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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NODA NAOHIRO
Electronic Equipment Technology Laboratory, Fuji Electric Advanced Technology Co., Ltd.
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MARUYAMA KOUJI
Product Development Center, Medical Related Products Division, Nitto Denko Corporation
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SASAKI CHIE
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SADAKARI KIYOKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Jang Sung
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Ryu Sangryeol
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Noda Naohiro
Electronic Equipment Technology Laboratory Fuji Electric Advanced Technology Co. Ltd.
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Murata Yasuko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Haraguchi Takahiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Ono Yukari
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Ono Yukari
Department Of Anesthesiology Teikyo University School Of Medicine
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Maruyama Kouji
Product Development Center Medical Related Products Division Nitto Denko Corporation
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Sasaki Chie
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Shimoyae Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Ryu Sangryeol
Department Of Food And Animal Biotechnology Department Of Agricultural Biotechnology Center For Agri
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Jang Sung
Department Of Cardiology College Of Medicine St Paul's Hospital The Catholic University Of Kore
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Mizue Hiromi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Liu Pei
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Kobayashi Hiroshi
Fukuoka Industry Science And Technology Foundation
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Tanaka Takashi
Research And Development Center Meiji Dairies Corporation
著作論文
- Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates
- Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method
- An Attempt to Identify Bacillus cereus by PCR
- A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene