A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene
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概要
- 論文の詳細を見る
In this study, primer sets of L. monocytogenes virulence gene hlyA were designed for the L. monocytogenes-specific PCR assay. To evaluate the performance of these primer sets, the detection sensitivity and specificity were examined and the most suitable primer set was selected. Subsequently, it was subjected to compare the performance for detection of L. monocytogenes with commercially available kits (TaKaRa detection kit and ABI detection kit) on DNA level. Results of real-time PCR showed that the efficiency of this new primer set was 101.6% while TaKaRa and ABI detection kit were 101.1% and 107.4%, respectively. The detection sensitivity of all three methods was equivalent to less than 1 copy per reaction using purified genomic DNA as template. Detection specificity were 100% when testing L. monocytogenes isolates, and for other Listeria isolates were 15.4%, 76.9% and 100% by the method using hlyA L. monocytogenes detection primer set 7, TaKaRa and ABI detection kit, respectively. In summary, this new PCR detection method is relatively sensitive and more specific to L. monocytogenes under certain conditions, could serve as a rapid detection method and has the potential for detection of L. monocytogenes from contaminated food.
- 2012-01-01
著者
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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KAMIKADO Hideaki
Research and Development Center, Meiji Dairies Corporation
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Fujihara Kumiko
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Kamikado Hideaki
Research And Development Center Meiji Dairies Corporation
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Kobayashi Hiroshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Mizue Hiromi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Liu Pei
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Kobayashi Hiroshi
Fukuoka Industry Science And Technology Foundation
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Fujihara Kumiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Tanaka Takashi
Research And Development Center Meiji Dairies Corporation
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