Purification and Properties of Acid Phosphatase from Japanese Radish
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-01-23
著者
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Sakamoto J
Shimane Univ. Matsue Jpn
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Sakamoto J
Food Research Laboratories Ajinomoto Co. Inc.
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SAKAMOTO Jiro
Food Research Laboratories, Ajinomoto Co. Inc.
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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KIMURA Takuo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kimura Takuo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SAKAMOTO Jiro
Department of Physics, Shimane University
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SAKAMOTO Jiro
Physics Department, Shimane University
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