Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives
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概要
- 論文の詳細を見る
- 日本食品微生物学会の論文
- 2011-09-30
著者
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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MIYAMOTO Takahisa
Food Science & Technology, Faculty of Agriculture, Kyushu University
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Kobayashi Hiroshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Kawagishi Johtaro
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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OISHI Akinobu
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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SHIMOTSU Satoshi
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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MISHIMA Tomoko
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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KOBAYASHI Hiroshi
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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HONJOH Ken-ichi
Food Hygienic Chemistry, Division of Food Science & Biotechnology, Department of Bioscience and Biot
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Oishi Akinobu
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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Shimotsu Satoshi
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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Mishima Tomoko
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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Kobayashi Hiroshi
Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi
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