宮本 敬久 | Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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概要
- MIYAMOTO Takahisaの詳細を見る
- 同名の論文著者
- Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Biの論文著者
関連著者
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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飯尾 雅嘉
九州大学大学院農学研究院
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飯尾 雅嘉
九州大学大学院農学研究院生物機能科学部門
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飯尾 雅嘉
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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本城 賢一
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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中山 素一
花王(株)安全性評価研究所
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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本城 賢一
九州大学 医系研究
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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渡辺 誠
協和発酵フーズ(株)食品開発研究所
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樋脇 弘
福岡市保健環境研究所
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馬場 愛
福岡市博多区保健福祉センター
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江渕 寿美
福岡市保健環境研究所
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宮本 敬久
九州大学大学院農学研究院
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HONJOH Ken-ichi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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徳田 一
花王(株)安全性評価研究所
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重宗 尚文
花王(株)安全性評価研究所
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古田 可菜子
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座
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松下 知世
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座
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中山 素一
協和発酵工業株式会社食品開発研究所
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藤本 章人
協和発酵工業株式会社食品開発研究所
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樋口 彰
協和発酵工業株式会社食品開発研究所
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渡辺 誠
協和発酵工業株式会社食品開発研究所
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上門 英明
明治乳業(株)食品開発研究所
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遠藤 光春
明治乳業(株)食品開発研究所
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上門 英明
明治乳業(株)
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馬場 愛
福岡市保健環境研究所
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KAMIKADO Hideaki
Research and Development Center, Meiji Dairies Corporation
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Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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河岸 丈太郎
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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目加田 遥子
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座
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貞苅 季代子
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座
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青木 史樹
明治乳業(株)食品開発研究所
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青木 史樹
明治乳業(株)研究本部食品開発研究所
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目加田 瑶子
花王株式会社安全性評価研究所
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Sakamoto J
Shimane Univ. Matsue Jpn
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HATANO Shoji
Nishi-kyushu University
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Sakamoto J
Food Research Laboratories Ajinomoto Co. Inc.
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TAKATA Ryoji
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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SAKAMOTO Jiro
Food Research Laboratories, Ajinomoto Co. Inc.
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Yoshimoto Makoto
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Hatano Shoji
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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IIO Masayoshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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吉澤 千尋
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座
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杉本 泰子
明治乳業(株)食品開発研究所
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KOBAYASHI Hiroshi
Department of Physics, Rikkyo University
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田中 良春
メタウォーター株式会社
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瓜生 佳世
福岡市保健環境研究所
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伊藤 晶子
明治乳業(株)研究本部技術開発研究所
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Kobayashi Hiroshi
Department Of Cardiology Tokyo Medical University
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宮本 敬久
九州大学農学部食糧化学工学科
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波多野 昌二
九州大学農学部食品衛生化学講座
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MACHIDA Takeshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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川田 志加子
富士電機総合研究所水処理・バイオ研究所化学・バイオ計測器グループ
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SASAKI CHIE
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SADAKARI KIYOKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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辻本 義憲
明治乳業(株)研究本部 食品開発研究所
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SUGA Koushirou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SHIMIZU Hideyuki
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SUGA Koushirou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHIMIZU Hideyuki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SUKIMOTO Kouji
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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Soli Kevin
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Nishi K
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Sakai Takatoshi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Unviersity
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Sakai Takatoshi
Japan Food Research Laboratories Kyushu Branch
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大戸 時喜雄
富士電機
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Sam-in Kim
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
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鳥居 研志
協和発酵フーズ(株)食品開発研究所
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宮本 敬久
九州大学農学部
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Machida Takeshi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Shimizu Hideyuki
Division Of Cardiovascular Surgery Department Of Surgery School Of Medicine Keio University
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HONJOH Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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KIM Sam-In
Laboratory of Food Hygienic Chemistry, Division of Bioresource and Bioenvironmental Sciences, Gradua
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SOEDA Takahiko
Food Research Laboratories, Ajinomoto Co. Inc.
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KAJIWARA Taishin
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Joh Toshio
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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丸山 勲
東大院工
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KOBAYASHI Hiroshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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KUBOTA Jun
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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FUJIHARA Kumiko
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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FUJIKI Naomi
Japan Food Research Laboratories, Kyushu Branch
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NAKABE Mika
Japan Food Research Laboratories, Kyushu Branch
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ODA Shun-ichi
Japan Food Research Laboratories, Kyushu Branch
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SATOYAMA Toshiya
Japan Food Research Laboratories, Kyushu Branch
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TAKASU Kazushige
Japan Food Research Laboratories, Osaka Branch
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NAKANISHI Hisao
Japan Food Research Laboratories, Osaka Branch
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川口 穣
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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下津 智志
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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大戸 時喜雄
(株)富士電機総合研究所 水処理・バイオ研究所
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丸山 勲
大阪大学基礎工学部
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大島 晶
明治乳業(株)食品開発研究所
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大西 薫
明治乳業(株)食品開発研究所
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古田 宗宜
中村学園大学短期大学部食物栄養科
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小田 隆弘
中村学園大学短期大学部食物栄養科
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Matsuno K
Nara Research And Development Center Santen Pharmaceutical Co. Ltd.
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Matsuno Kiyoshi
東京都老人総合研究所ポジトロン医学研究施設
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田中 良春
富士電機総研
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田中 良春
(株)富士電機総合研究所環境技術研究所
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松永 恵美子
九州大学農学部
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中山 素一
九州大学大学院農学研究院生物機能科学部門
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重宗 尚文
九州大学大学院農学研究院生物機能科学部門
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徳田 一
九州大学大学院農学研究院生物機能科学部門
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松下 知世
花王株式会社安全性評価研究所
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古田 可菜子
花王株式会社安全性評価研究所
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本城 賢一
花王株式会社安全性評価研究所
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瓜生 佳世
福岡市保健環境研究所保健科学部門
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宮崎 悦子
福岡市保健環境研究所
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Miyamoto Yoshinori
Department of Cardiology, Kawasaki Medical School
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小田 隆弘
福岡市衛生試験所
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FUJIHARA Kumiko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HARAGUCHI Takahiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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ONO Yukari
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HIWAKI Hiroshi
Fukuoka City Institute for Hygiene and the Environment
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JANG Sung
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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RYU Sangryeol
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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西 孝太郎
九州大学大学院生物資源環境科学府
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町田 豪
九州大学大学院生物資源環境科学府
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NISHI Koutarou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUURA Kanae
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SOLI Kevin
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SAKAI Takatoshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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川田 志加子
(株)富士電機総合研究所 水処理・バイオ研究所
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宮本 敬久
九州大学 農学部 食糧化学工学科 食品衛生化学教室
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波多野 昌二
九州大学 農学部 食糧化学工学科 食品衛生化学教室
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倉光 洋一郎
九州大学農学部食糧化学工学科
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大戸 時喜雄
富士電機総合研究所水処理・バイオ研究所化学・バイオ計測器グループ
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MURATA YASUKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SHIMOYAE MASAAKI
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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NODA NAOHIRO
Electronic Equipment Technology Laboratory, Fuji Electric Advanced Technology Co., Ltd.
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MARUYAMA KOUJI
Product Development Center, Medical Related Products Division, Nitto Denko Corporation
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NAKAYAMA MOTOKAZU
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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ITOH YUKA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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FUJIMOTO AKIHITO
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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鈴木 敦子
明治乳業(株)研究本部 食品開発研究所
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大塚 明久
明治乳業(株)群馬工場
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MIMURA Ayano
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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KUROIWA Eiko
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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HAGISAKO Takahiro
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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DUBEY Rama
Department of Biochemistry, Faculty of Science, Banaras Hindu University
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小林 弘司
九州大学大学院・生物資源環境科学府・生物機能科学専攻
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FURUYA Naoki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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NISHI Koutarou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHINOHARA Fuminori
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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HIRABARU Yoshie
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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MARUYAMA Isao
Chlorella Industry Co. Ltd.
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ITO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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SAYED Md.
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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SASAHARA Ryo
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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UMEZAKI Akiko
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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IIO Masayaoshi
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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Matsuura Kanae
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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町田 豪
九大院・農
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NIIMURA Youichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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KATO Eri
Department of Earth and Space Science, Graduate School of Science, Osaka University
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KAWASAKI Shinji
Department of Bioscience, Tokyo University of Agriculture
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Jang Sung
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Maruyama I
Kyushu Univ. Fukuoka Jpn
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Maruyama Isao
Chlorella Industly Co. Ltd.
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Dubey Rama
Department Of Biochemistry Faculty Of Science Banaras Hindu University
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SATO Jun-ichi
Department of Physics, School of Science, Tokai University
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TSUTSUMI MASAKAZU
Department of Urology, Hitachi General Hospital
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HONJOH Ken-ichi
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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NAGAISHI Noriko
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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MATSUMOTO Hiroko
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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MIYAMOTO Takahisa
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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IIO Masayoshi
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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MATSUMOTO Hiroko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OOYAMA Kanae
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TANAKA Kageyuki
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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ODA Yuichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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Nagaishi Noriko
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
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UDOU Motoharu
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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KOGA Nobuyoshi
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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FUNABASHI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Honjoh Kenichi
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Funabashi Jun
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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石村 勝之
広島市衛生研究所生物科学部
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Md Abu
Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Gradua
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Ryu Sangryeol
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Noda Naohiro
Electronic Equipment Technology Laboratory Fuji Electric Advanced Technology Co. Ltd.
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Murata Yasuko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Haraguchi Takahiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
著作論文
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- Salmonella Enteritidis の付着阻害物質
- 緑茶抽出物の抗菌活性に及ぼす界面活性剤, 防腐剤の効果
- 緑茶抽出物の抗菌活性に対する食品添加物の影響
- 緑茶抽出物の抗菌活性とpHの影響
- 畜肉エキスにおける脂肪酸エステル類の抗菌効果
- 畜肉エキススープにおける Bacillus 属細菌の生育挙動
- 畜肉エキススープから分離された Bacillus 属の頻度と保存中の変化
- 微酸性次亜塩素酸水の Bacillus 属細菌芽胞及び乳酸球菌に対する効果と特性
- 食品中の細菌,毒物の新しい検査法の開発 (今月の主題 食中毒) -- (食中毒の検査)
- Expression of A Gene Encoding A Functional Glycosyl Hydrolase, Trehalase, from Nicotiana Tabacum in Saccharomyces Cerevisiae
- バイオルミネッセンス法による大腸菌群の迅速検出に及ぼす飲用乳成分の影響と公定法との相関
- Light Upon eXtension Fluorogenic Primer を使ったリアルタイムPCR法による食品増菌液からの Campylobacter jejuni/coli の検出
- タウリン蓄積による酵母の耐凍性向上の試み(セミナー「生体の温度・水分センサーの機能と構造」)
- 辛子明太子における Listeria monocytogenes の汚染実態と食品添加物による本菌の制御モデル実験
- 辛子明太子製造過程における Listeria monocytogenes の消長
- 緑茶抽出物の抗菌剤としてのキュウリ浅漬けへの応用
- Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- 免疫反応による2-methylisoborneolの検出法
- 抗2-メチルイソボルネオールモノクローナル抗体の作製とその性質
- Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method
- Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation
- PFGE, RAPD-PCR, ERIC-PCRおよび iap 遺伝子のPCR-SSCPによる Listeria monocytogenes の遺伝子解析
- An Attempt to Identify Bacillus cereus by PCR
- 生乳および粉乳類のマイクロフローラの特徴
- Light Upon Extension Fluorogenic Primer を使ったリアルタイムPCR法による Listeria monocytogenes の検出
- 次亜塩素酸ナトリウム溶液および弱酸性電解水によるBacillus属細菌芽胞の殺菌と殺菌効果に及ぼす要因
- Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
- フローサイトメーターによる生菌数の簡易・迅速測定法の開発
- Freezing Tolerance of Transgenic Tobacco with Increased Content of Unsaturated Fatty Acid by Expressiong the CvFad3 Gene
- バイオルミネッセンスによるβ-ガラクトシダーゼ活性の高感度測定による飲用乳中の大腸菌群迅速検出法
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- Improvement of Freezing Tolerance in Transgenic Tobacco Leaves by Expressing the hiC6 Gene(Biochemistry & Molecular Biology)
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Molecular Cloning, Overproduction and Characterization of the Bacillus cereus IMP Dehydrogenase
- Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase
- Impairment of the Glycolytic System and Actin in Baker's Yeast during Frozen Storage
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Detection of Penicillin-Binding Proteins in Bacillus Cereus by Using Biotinylated β -Lactams
- 司会の言葉
- 食品における耐熱性芽胞形成菌の生育特性と制御
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- 市販台所用合成洗剤の細菌付着阻害および抗菌効果
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- 畜肉エキススープ由来 B. stearothermophilus に対する脂肪酸エステル類の効果
- 畜肉エキススープにおける B. stearothermophilus の生育挙動
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Identification of DNA-Binding Proteins Changed after Induction of Sporulation in Bacillus cereus
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish
- Purification and Some Properties of a Novel Ethanol Dehydrogenase with High Activity against Dulcitol 1-Phosphate from Salmonella Typhimurium IFO 12529(Microbiology & Fermentation Industry)
- Expression Pattern of a Chloroplast NADPH-Dependent Thioredoxin Reductase in Chlorella vulgaris during Hardening and Its Interaction with 2-Cys Peroxiredoxin
- 市販台所用合成洗剤の細菌付着阻害および抗菌効果
- Mechanism of the Combined Effects of Bacillus subtilis FHC 402-Derived Antibacterial Factor and Hexametaphosphate on Escherichia coli(Biological Chemistry)
- Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives
- A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene
- Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles