MIYAMOTO Takahisa | Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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概要
- 同名の論文著者
- Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and の論文著者
関連著者
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MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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HONJOH Ken-ichi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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HATANO Shoji
Nishi-kyushu University
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Yoshimoto Makoto
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Hatano Shoji
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Hatano Shoji
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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IIO Masayoshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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SUKIMOTO Kouji
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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Sam-in Kim
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
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KIM Sam-In
Laboratory of Food Hygienic Chemistry, Division of Bioresource and Bioenvironmental Sciences, Gradua
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Joh Toshio
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Joh Toshio
Faculty Of Agriculture Niigata University
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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KOBAYASHI Hiroshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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KUBOTA Jun
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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FUJIHARA Kumiko
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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FUJIKI Naomi
Japan Food Research Laboratories, Kyushu Branch
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NAKABE Mika
Japan Food Research Laboratories, Kyushu Branch
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ODA Shun-ichi
Japan Food Research Laboratories, Kyushu Branch
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SATOYAMA Toshiya
Japan Food Research Laboratories, Kyushu Branch
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TAKASU Kazushige
Japan Food Research Laboratories, Osaka Branch
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NAKANISHI Hisao
Japan Food Research Laboratories, Osaka Branch
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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SAYED Md.
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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SASAHARA Ryo
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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UMEZAKI Akiko
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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IIO Masayaoshi
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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Sakai Takatoshi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Unviersity
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Sakai Takatoshi
Japan Food Research Laboratories Kyushu Branch
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Suda Ikuo
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Honjoh Kenichi
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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WATANABE Tadao
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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Md Abu
Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Gradua
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Fujihara Kumiko
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Tsutsumi Masakazu
Laboratory of Food Hygienic Chemistry,Faculty of Agriculture,Kyushu University
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Sayed M
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Tsutsumi Masakazu
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Tamai Rumiko
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Tian Hue
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Watanabe Tadao
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Tian Hue
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Sasahara Ryo
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Umezaki Akiko
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Okamura Hideki
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Nakayama Motokazu
Japan Food Research Laboratories Kyushu Branch
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Md Abu
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
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Nakanishi Hisao
Japan Food Research Laboratories Osaka Branch
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Takasu Kazushige
Japan Food Research Laboratories Osaka Branch
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Fujiki Naomi
Japan Food Research Laboratories Kyushu Branch
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Kubota Jun
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Oda Shun-ichi
Japan Food Research Laboratories Kyushu Branch
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Kobayashi Hiroshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Nakabe Mika
Japan Food Res. Lab. Fukuoka Jpn
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Sayed Md.Abu
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Sayed Md
Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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Ze Tian
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Watanabe Tadao
Laboratory of Food Hygienic Chemistry,Faculty of Agriculture,Kyushu University
著作論文
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- Molecular Cloning, Overproduction and Characterization of the Bacillus cereus IMP Dehydrogenase
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Detection of Penicillin-Binding Proteins in Bacillus Cereus by Using Biotinylated β -Lactams
- Properties of Active Substance, BCF, whlch Synergistically Enhances the Antimicrobial Activity of Haxametaphosphate
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening