Sadakari Kiyoko | Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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概要
関連著者
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Shimizu Hiroki
The Institute Of Physical And Chemical Research (rlken)
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HONJOH Ken-ichi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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SASAKI CHIE
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SADAKARI KIYOKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SUGA Koushirou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SHIMIZU Hideyuki
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SUGA Koushirou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHIMIZU Hideyuki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SUKIMOTO Kouji
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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HATANO Shoji
Nishi-kyushu University
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Shimizu Hideyuki
Division Of Cardiovascular Surgery Department Of Surgery School Of Medicine Keio University
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Sasaki Chie
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Shimizu Hideyuki
Department Of Biology Graduate School Of Science Osaka University
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MATSUMOTO Hiroshi
Biochemical Research Laboratory, Morinaga Milk Industry Co., Ltd.
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Suga Koushirou
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Shinohara Fuminori
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Matsumoto H
Biochemical Research Laboratory Morinaga Milk Industry Co. Ltd.
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Shimizu Hideyuki
Deparment Of Surgery School Of Medicine Keio University
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丸山 勲
東大院工
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丸山 勲
大阪大学基礎工学部
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KAMIKADO Hideaki
Research and Development Center, Meiji Dairies Corporation
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NAKAYAMA MOTOKAZU
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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ITOH YUKA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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FUJIMOTO AKIHITO
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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MIMURA Ayano
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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KUROIWA Eiko
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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HAGISAKO Takahiro
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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DUBEY Rama
Department of Biochemistry, Faculty of Science, Banaras Hindu University
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FURUYA Naoki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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NISHI Koutarou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHINOHARA Fuminori
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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HIRABARU Yoshie
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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MARUYAMA Isao
Chlorella Industry Co. Ltd.
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ITO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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SAYED Md.
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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SASAHARA Ryo
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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UMEZAKI Akiko
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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IIO Masayaoshi
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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Nishi K
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Maruyama I
Kyushu Univ. Fukuoka Jpn
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Maruyama Isao
Chlorella Industly Co. Ltd.
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Sam-in Kim
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
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Dubey Rama
Department Of Biochemistry Faculty Of Science Banaras Hindu University
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HONJOH Ken-ichi
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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NAGAISHI Noriko
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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MATSUMOTO Hiroko
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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MIYAMOTO Takahisa
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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IIO Masayoshi
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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HONJOH Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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MATSUMOTO Hiroko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OOYAMA Kanae
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TANAKA Kageyuki
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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ODA Yuichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TAKATA Ryoji
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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KIM Sam-In
Laboratory of Food Hygienic Chemistry, Division of Bioresource and Bioenvironmental Sciences, Gradua
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Nagaishi Noriko
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
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Suga Koushirou
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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Shinohara Fuminori
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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Md Abu
Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Gradua
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Kamikado Hideaki
Research And Development Center Meiji Dairies Corporation
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Sayed M
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Itoh Yuka
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Joh Toshio
Faculty Of Agriculture Niigata University
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Joh Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Oda Yuichi
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Oda Yuichi
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Sasahara Ryo
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Umezaki Akiko
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Md Abu
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
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Mimura Ayano
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Furuya Naoki
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Kuroiwa Eiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Tanaka Kageyuki
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Hagisako Takahiro
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Hirabaru Yoshie
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Nakayama Motokazu
Food Creation Center Kyowa Hakko Kogyo Co. Ltd.
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Fujimoto Akihito
Food Creation Center Kyowa Hakko Kogyo Co. Ltd.
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Shinohara Fuminori[et
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Matsumoto Hiroko
Department Of Astronomy School Of Science Kyoto University
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Sayed Md.Abu
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Sayed Md
Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
著作論文
- Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation
- An Attempt to Identify Bacillus cereus by PCR
- Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- Improvement of Freezing Tolerance in Transgenic Tobacco Leaves by Expressing the hiC6 Gene(Biochemistry & Molecular Biology)
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Preparation of Protoplasts from Chlorella vulgaris K-73122 and Cell Wall Regeneration of Protoplasts from C. vulgaris K-73122 and C-27
- Detection of Penicillin-Binding Proteins in Bacillus Cereus by Using Biotinylated β -Lactams