MARUYAMA Isao | Chlorella Industry Co. Ltd.
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概要
関連著者
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MARUYAMA Isao
Chlorella Industry Co. Ltd.
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Maruyama Isao
Chlorella Industly Co. Ltd.
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丸山 勲
東大院工
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丸山 勲
大阪大学基礎工学部
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Maruyama I
Kyushu Univ. Fukuoka Jpn
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Yukino Tsugiyo
The United Graduate School Of Agricultural Sciences Kagoshima University
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Hayashi Miki
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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HAYASHI Masahiro
Department of Dermatology, Yamagata University School of Medicine
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Hayashi M
Institute Of Environmental Science For Human Life Ochanomizu University
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Hayashi Mizuki
Institute Of Environmental Science For Human Life Ochanomizu University
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Murata H
Univ. Miyazaki Miyazaki Jpn
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Hayashi Masahiro
Department Of Biological Production And Enviromental Science Faculty Of Agriculture The University O
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Hayashi Masahiro
Department of Absorption and Pharmacokinetics, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences
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Yukino Tsugiyo
Department Of Nutritional Sciences Nayoro City University
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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TAMURA Yoshiyuki
Department of Cardiology and Clinical Research, National Hospital Organization Zentsuji Hospital
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林 正弘
東京薬大・薬
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Abe K
Univ. Tokyo Tokyo Jpn
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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SUGA Koushirou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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FURUYA Naoki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHIMIZU Hideyuki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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NISHI Koutarou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHINOHARA Fuminori
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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HIRABARU Yoshie
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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ITO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Nishi K
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Yamamura Masanori
Department of Hematology, Nagasaki Municipal Hospital
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Maruyama I
Chlorella Ind. Co. Ltd. Fukuoka Jpn
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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Abe K
Univ Tokyo Tokyo Jpn
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Takenaka Shigeo
Department of Veterinary Science, Osaka Prefecture University
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Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Shimizu Hideyuki
Division Of Cardiovascular Surgery Department Of Surgery School Of Medicine Keio University
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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ABE Katsuo
Department of Health Science, Kochi Women's University
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MURATA Hisashi
Department of Biological Production and Environmental Science, Faculty of Agriculture, University of
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KIDO Sumiko
Chlorella Industry Co. Ltd., Chikugo
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KITAOKA Shozaburo
Department of Agricultural Chemistry, University of Osaka Prefecture
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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Tamura Yoshiyuki
Department Of Cardiology And Clinical Research National Hospital Organization Zentsuji Hospital
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Shimizu Hiroki
The Institute Of Physical And Chemical Research (rlken)
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Abe K
Faculty Of Pharmacy Musashino University
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Kido Sumiko
Chlorella Industry Co. Ltd. Chikugo
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Takenaka S
Department Of Veterinary Sciences Osaka Prefecture University
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Kitaoka Shozaburo
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Kitaoka Shozaburo
Department Of Agricultural Chemistry
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Takenaka Shigeo
Department Of Mathematics Hiroshima University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Ogawa Kazutoshi
Department of Fundamental Science, College of Science and Engineering, Iwaki Meisei University
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Yamaura M
Department Of Fundamental Science College Of Science And Engineering Iwaki Meisei University
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Yamamura Masanori
Department Of Hematology Nagasaki Municipal Hospital
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Furuya Naoki
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Ogawa Kazutoshi
Department Of Environmental Science College Of Science And Engineering Iwaki Meisei University
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Shinohara Fuminori
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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Hirabaru Yoshie
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Yukino Tsugiyo
Department Of Nutritional Sciences Faculty Of Health And Welfare Science Nayoro City University
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Toyoshima Shigeki
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Yamamura Masanori
Department of Fundamental Science, College of Science and Engineering, Iwaki Meisei University
著作論文
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Incorporation of Exogenous Docosahexaenoic Acid into Triacylglycerols and Polar Lipids of Chlorella vulgaris
- Uptake and Accumulation of Exogenous Docosahexaenoic Acid by Chlorella
- Occurrence of Cobalamin Coenzymes in the Photosynthetic Green Alga, Chlorella vulgaris
- Isolation and Identification of 3-O-Methyl-D-galactose as a Constituent of Neutral Polysaccharide of Chlorella vulgaris