Tokunaga Yoko | Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

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著作論文

Oral Lactoferrin Prevents Body Weight Loss and Increases Cytokine Responses during Herpes Simplex Virus Type 1 Infection of Mice
Bovine lactoferrin is effective to suppress Helicobacter pylori colonization in the human stomach : a randomized, double-blind, placebo-controlled study
Purification and Characterization of Corrinoid-Compounds from the Dried Powder of an Edible Cyanobacterium, Nostoc commune (Ishikurage)
Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
Identification, Cloning, and Sequencing of the Genes Involved in the Conversion of D,L-2-Amino-Δ^2-Thiazoline-4-Carboxylic Acid to L-Cysteine in Pseudomonas sp. Strain ON-4a(Biochemistry & Molecular Biology)
Inhibition of Aldose Reductase and Sorbitol Accumulation by Astilbin and Taxifolin Dihydroflavonols in Engelhardtia chrysolepis
Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
Occurrence of 5'-Deoxyadenosylcobalamin and Its Physiological Function as the Coenzyme of Methylmalonyl-CoA Mutase in a Marine Eukaryotic Microorganism, Schizochytrium limacinum SR21
Occurrence of Pseudovitamin B_ and Its Possible Function as the Cofactor of Cobalamin-Dependent Methionine Synthase in a Cyanobacterium Synechocystis sp. PCC6803
Characterization of a Corrinoid Compound in the Edible (Blue-Green) Alga, Suizenji-nori
Occurrence of Coenzyme Forms of Vitamin B_ in a Cultured Purple Laver (Porphyla yezoensis)(Food & Nutrition Sience)
Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)
Effect of Dietary cabbage Fermentation Extract and Young Barley Leaf Powder on Immune Function of Sprague-Dawley Rats
Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
Effects of Carnosine and Anserine on the Destruction of Vitamin B_ with Vitamin C in the Presence of Copper
Occurrence of Cobalamin Coenzymes in the Photosynthetic Green Alga, Chlorella vulgaris
No Detectable Transfer of Dietary Lactoferrin or Its Functional Fragments to Portal Blood in Healthy Adult Rats
Lactoferrin Feeding Augments Peritoneal Macrophage Activities in Mice Intraperitoneally Injected with Inactivated Candida albicans
Increased Staphylococcus-killing Activity of an Antimicrobial Peptide, Lactoferricin B, with Minocycline and Monoacylglycerol(Microbiology & Fermentation Technology)
N-Carbamoyl-L-Cysteine as an Intermediate in the Bioconversion from D, L-2-Amino-Δ^2-Thiazoline-4-Carboxylic Acid to L-Cysteine by Pseudomonas sp. ON-4a
Occurrence of Anserine as an Antioxidative Dipeptide in a Red Alga, Porphyra yezoensis
Antimicrobial Activities of Saponins of Pericarps of Sapindus mukurossi on Dermatophytes

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