TOKUNAGA Yoko | Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

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概要

関連著者

Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
Tachibana Hirofumi
九州大学農学部生物機能化学食糧化学
Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
LIM Beong
Department of Life Science, Konkuk University
Yazawa K
九州大学農学部生物機能化学食糧化学
Lim Beong
Department Of Applied Biochemistry Konkuk University
Lim Beong
Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University
IKEDA Atsushi
Division of Cardiology, Funabashi Municipal Medical Center
Ikeda Atsushi
Division Of Cardiology Funabashi Municipal Medical Center
TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
OHKURA Ken-ichi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
TOKUNAGA Yoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
KAKU-OHKURA Shihoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
MAMIYA Soichi
Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.
Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
Mamiya Soichi
Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.
Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
Ohkura Ken-ichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
Ikeda A
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
Ikeda Atsushi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

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著作論文

Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)

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