YAMADA Koji | Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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概要
- 同名の論文著者
- Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agriの論文著者
関連著者
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Ikeda Ikuo
九州大学
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Okabe Masaaki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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OKABE Masaaki
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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OJI Mariko
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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OHKURA Ken-ichi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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AKAHOSHI Asuka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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TAKASUGI Mikako
Faculty of Human Life Science, Yamaguchi Prefectural University
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GOTO Yuki
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MURAO Kayoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Kyushu University
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Tachibana Hirofumi
Faculty Of Agriculture Kyushu University
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Yamasaki Masao
Division Of Cardiology Mitsui Memorial Hospital
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Goto Yuki
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Oji Mariko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Murao Kayoko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Mansho Keiko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Akahoshi A
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Akahoshi Asuka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Ohkura Ken-ichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Miyazaki T
Department Of Applied Microbiology Nippon Roche Research Center
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Tachibana H
Faculty Of Agriculture Kyushu University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Tanaka M
Faculty Of Human Life Science Yamaguchi Prefectural University
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Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yamada Koji
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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LIM Beong
Department of Life Science, Konkuk University
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MIYASE Toshio
School of Pharmaceutical Sciences, University of Shizuoka
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University
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Miyase T
School Of Pharmaceutical Sciences University Of Shizuoka
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宮瀬 敏男
Department Of Pharmacognosy School Of Pharmaceutical Sciences
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Miyase Toshio
School Of Pharmaceutical Science University Of Shizuoka
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KOBA Kazunori
Siebold University of Nagasaki
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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IKEDA Atsushi
Division of Cardiology, Funabashi Municipal Medical Center
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Ikeda Atsushi
Division Of Cardiology Funabashi Municipal Medical Center
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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SANO Mitsuaki
School of Pharmaceutical Sciences, University of Shizuoka
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FUJIMURA YOSHINORI
Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School
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TOKUNAGA Yoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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KAKU-OHKURA Shihoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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MAMIYA Soichi
Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.
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TAMURA Yuki
Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
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MIYAZKAI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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TANAKA Kazunari
Faculty of Nursing and Nutrition, Siebold University of Nagasaki
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OKUMURA Tomoka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUYAMA Hiroko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MIYAZAKI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Sunada Yousuke
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Maeda‐yamamoto Mari
National Agriculture And Bio‐oriented Res. Organization Sizuoka Jpn
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Fujimura Yoshinori
Faculty Of Agriculture Kyushu University
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Fujimura Yoshinori
Division Of Gastroenterology Department Of Medicine Kawasaki Medical School
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ETO Nozomu
Applied Biochemistry Division, Department of Biological Resource Sciences, Faculty of Agriculture, M
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Tamura Yuki
Division Of Bioresource And Bioenvironmental Sciences Graduate School Of Kyushu University
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Sano M
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Mamiya Soichi
Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Sano Mitsuaki
Dep. Of Food Sci. And Nutrition Nagoya Women's Univ.
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Sano Mitsuaki
School Of Pharmaceutical Sciences University Of Shizuoka
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Mishima Hiroko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Okumura Tomoka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Ikeda A
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Eto Nozomu
Applied Biochemistry Division Department Of Biological Resource Sciences Faculty Of Agriculture Miya
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Maeda Yamamoto
Bio-architecture Center Kyushu University
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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Nagatomo Shunsuke
National Institute Of Vegetable And Tea Science
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Yamada Koji
Kyushu Univ. Fukuoka Jpn
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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KURIHARA Kana
Division of Bioresources and Bioenvironmental Science, Graduate School, Kyushu University
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Kurihara Kana
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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Tanaka Kazunari
Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki
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Ikeda Atsushi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SANO Mitsuaki
School of Pharmaceutical Science, University of Shizuoka
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Matsuyama Hiroko
Faculty of Agriculture
著作論文
- Tocotrienol Levels in Various Tissues of Sprague-Dawley Rats after Intragastric Administration of Tocotrienols(Food & Nutrition Sience)
- Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
- Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)
- Development of Assay System for Immunoglobulin Production Regulatory Factors using Whole Cell Cultures of Mouse Splenocytes
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Measurement of Total and Food Component-Specific IgA in Human Saliva
- Antigen Binding of an Ovomucoid-specific Antibody is Affected by a Carbohydrate Chain Located on the Light Chain Variable Region
- Identification of a Methylated Tea Catechin as an Inhibitor of Degranulation in Human Basophilic KU812 Cells
- Inhibitory Effect on Thrombin-induced Myosin Light Chain Phosphorylation by Extract of a New Green Tea Cultivar in A7r5 Rat Aortic Smooth Muscle Cells