Maeda-yamamoto Mari | National Inst. Of Vegetable And Tea Sci. Naro
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概要
関連著者
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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EMA Kaori
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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MONOBE Manami
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organizatio
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Tokuda Yoshiko
National Institute of Vegetable and Tea Science, NARO
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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MIYASE Toshio
School of Pharmaceutical Sciences, University of Shizuoka
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Ema Kaori
National Institute Of Vegetable And Tea Sciences National Agriculture And Food Research Organization
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Kawakami Yuko
La Jolla Institute For Allergy And Immunology
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Miyase T
School Of Pharmaceutical Sciences University Of Shizuoka
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宮瀬 敏男
Department Of Pharmacognosy School Of Pharmaceutical Sciences
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Miyase Toshio
School Of Pharmaceutical Science University Of Shizuoka
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Monobe Manami
National Institute Of Vegetable And Tea Sciences National Agriculture And Food Research Organization
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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SANO Mitsuaki
School of Pharmaceutical Sciences, University of Shizuoka
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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Murakami Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Sunada Yousuke
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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Kawakami Toshiaki
La Jolla Institute For Allergy And Immunology
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Tachibana Hirofumi
Division Of Bioresources And Bioenvironmental Science Kyushu University
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Tachibana Hirofumi
Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Maeda‐yamamoto Mari
National Agriculture And Bio‐oriented Res. Organization Sizuoka Jpn
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Maeda-yamamoto Mari
National Research Institute Of Vegetables Ornamental Plants And Tea
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Inoue Hirofumi
Division Of Chemical Engineering Graduate School Of Engineering Science Osaka University
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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ISHIHARA Kenji
Marine Biochemistry Division, National Research Institute of Fisheries Science
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KANENIWA Masaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Sano M
National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ
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Sano Mitsuaki
Dep. Of Food Sci. And Nutrition Nagoya Women's Univ.
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Sano Mitsuaki
School Of Pharmaceutical Sciences University Of Shizuoka
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kaneniwa Masaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Tachibana H
Faculty Of Agriculture Kyushu University
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Kawakami T
Sanpo Co. Ltd. Aichi Jpn
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Sano Mitsuaki
University Of Shizuoka Yada Shizuoka 422-8526 Japan
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Ema Kaori
National Institute Of Vegetable And Tea Science Naro
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Yamada Koji
Kyushu Univ. Fukuoka Jpn
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Monobe Manami
National Institute Of 10 Vegetable And Tea Science
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YAMAMOOT-MAEDA Mari
National Research Institute of Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Fores
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KAWAHARA Hiroharu
Bio-oriented Technology Research Advancement Institution
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MATSUDA Nahomi
National Research Institute of Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Fores
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NESUMI Kouji
National Research Institute of Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Fores
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TSUJI Kenkou
National Research Institute of Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Fores
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Nesumi Kouji
National Research Institute Of Vegetables Ornamental Plants And Tea Ministry Of Agriculture Forestry
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Matsuda Nahomi
National Research Institute Of Vegetables Ornamental Plants And Tea Ministry Of Agriculture Forestry
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Tsuji Kenkou
National Research Institute Of Vegetables Ornamental Plants And Tea Ministry Of Agriculture Forestry
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Yamamoot-maeda Mari
National Research Institute Of Vegetables Ornamental Plants And Tea Ministry Of Agriculture Forestry
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Ema Kaori
National Institute Of Vegetable And Tea Science
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Monobe Manami
National Inst. Of 10 Vegetable And Tea Sci. Naro
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Yamada Koji
Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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SANO Mitsuaki
School of Pharmaceutical Science, University of Shizuoka
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TANAKA Takuji
The Tohkai Cytopathology Institute, Cancer Research and Prevention (TCI-CaPP)
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INOUE Hirofumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NESUMI Atsushi
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organization
著作論文
- Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Identification of a Methylated Tea Catechin as an Inhibitor of Degranulation in Human Basophilic KU812 Cells
- Effects of Tea Infusions of Various Varieties or Different Manufacturing Types on Inhibition of Mouse Mast Cell Activation
- Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity