Saito H | Marine Biochemistry Division National Research Institute Of Fisheries Science
スポンサーリンク
概要
関連著者
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Hokkaido National Fisheries Rasearch Institute
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SAITO Hiroaki
Hokkaido National Fisheries Research Institute
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TAGUCHI Satoru
Hokkaido National Fisheries Research Institute
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Hattori Hiroshi
Department Of Biological Science And Engineering Tokai University Minami-sawa Minami-ku Sapporo 005-
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Saito Hiroaki
Laboratory Of Lipid Chemistry
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Kuwahara Koichi
Nagasaki Prefectural Institute Of Fisheries
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SAITO Hiroaki
National Research Institute of Fisheries Science, Fisheries Research Agency
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Saito H
Hokkaido National Fisheries Research Institute
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ISHIHARA Kenji
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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Taguchi S
Hokkaido National Fisheries Research Institute
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Taguchi S
Soka University
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Taguchi Satoru
Faculty Of Engineering Soka University
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Taguchi S
Faculty Of Engineering Soka University
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Hattori Hiroshi
Department Of Marine Sciences And Technology Hokkaido Tokai University
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Saito Hiroaki
National Research Institute Of Fisheries Science
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Ishihara Kenji
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kuwahara K
Nagasaki Prefectural Institute Of Fisheries
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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OSAKO KAZUFUMI
Nagasaki Prefectural Institute of Fisheries
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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KUROKAWA TAKAO
Nagasaki Prefectural Institute of Fisheries
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YAMAGUCHI Akira
Nagasaki Prefectural Institute of Fisheries
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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ISHIHARA Kenji
Laboratory of Nutritional Physiochemistry, Department of Applied Biological Science, Tokyo Noko Univ
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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KASAI Hiromi
Hokkaido National Fisheries Research Institute
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Marine Sciences And Engineering Nagasaki University
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Nozaki Yukinori
Faculty Of Fisheries Nagasaki University
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KANENIWA Masaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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Saito Hiroaki
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kaneniwa Masaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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Hattori Hiroshi
Department of Biological Science and Engineering, Tokai University, Minami-sawa, Minami-ku, Sapporo
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KOMATSU Wataru
Department of Applied Biological Science, Tokyo Noko University
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Shirasawa Kunio
Low Temperature Institute Hokkaido University
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Kishi M
Hokkaido Univ. Hokkaido Jpn
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OSAKO Kazufumi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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WENG Wuyin
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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YOSHIMORI Akira
Department of Physics, Kyushu University
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Weng Wuyin
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kishi Michio
Global Warming Research Program Frontier Research System For Global Change
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TERAZAKI MAKOTO
Ocean Research Institute, The University of Tokyo
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Harrison Paul
Amce Program Hong Kong University Of Science And Technology
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Tsuda Atsushi
Ocean Research Institute The University Of Tokyo
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Tsuda Atsushi
Oceanic Research Institute University Of Tokyo
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Saito Hiroaki
Fisheries Res. Agency Nagasaki Jpn
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Komatsu Wataru
Department Of Life Science Toita Women's College
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Kono Tokihiro
Hokkaido National Fisheries Research Institute Katsurakoi
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Kono Tokihiro
Hokkaido National Fisheries Research Institute
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YAMANAKA YASUHIRO
Graduate School of Environmental Earth Science, Hokkaido University
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Yoshimori Akira
Department Of Physics Nagoya University
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Yoshimori Akira
Department Of Physics Faculty Of Science Nagoya University:fisheries Oceanography Division Hokkaido
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HATTORI Hiroshi
Faculty of Ocean Engineering, Hokkaido Tokai University
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YOSHIE NAOKI
Graduate School of Environmental Earth Science, Hokkaido University
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Nozaki Yukinori
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tadokoro Kazuaki
Frontier Research Center For Global Change
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Tadokoro Kazuaki
Frontier Research System For Global Change
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Maeda-yamamoto Mari
National Research Institute Of Vegetables Ornamental Plants And Tea
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Yamaguchi A
Nagasaki Prefectural Institute Of Fisheries
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Yamaguchi Atsuko
Faculty Of Fisheries Nagasaki University
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Kishi Michio
Faculty Of Fisheries Hokkaido University
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Watanabe Takehiko
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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Murase Teruaki
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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KAWASAKI YASUHIRO
Hokkaido National Fisheries Research Institute, Fisheries Research Agency
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Murase T
Hagoromo Foods Corp. Shizuoka Jpn
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Murase Teruaki
Hagoromo Foods Corporation
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Taguchi Satoru
Hokkaido National Fisheries Research Institute:(present Address)faculty Of Engineering Soka Universi
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Ohara Ichiro
Marine Biochemistry Division National Research Institute Of Fisheries Science
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NIWA Kazuki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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TAMADA Tomoko
Marine Biochemistry Division, National Research Institute of Fisheries Science
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NOTOYA Masahiro
Marine Biochemistry Division, National Research Institute of Fisheries Science
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Niwa Kazuki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Tamada Tomoko
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Notoya Masahiro
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Terazaki Makoto
Ocean Research Institute The University Of Tokyo
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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WHITNEY FRANK
Institute of Ocean Sciences, Fisheries and Oceans Canada
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Saito H
Tohoku National Fisheries Res. Inst. Miyagi Jpn
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Nagasawa Kazuya
National Research Institute Of Aquaculture Fra
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Whitney Frank
Institute Of Ocean Sciences Fisheries And Oceans Canada
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KOIKE MAKOTO
Department of Digestive Surgery, Matsue Red Cross Hospital
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TACHIKAWA KENICHI
Department of Marine Sciences and Technology, Hokkaido Tokai University
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Hattori Hiroshi
Faculty Of Agriculture Tohoku University
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Tachikawa Kenichi
Department Of Marine Sciences And Technology Hokkaido Tokai University
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Koike Makoto
Department Of Digestive Surgery Matsue Red Cross Hospital
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Koike Makoto
Department Of Marine Sciences And Technology Hokkaido Tokai University
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Hattori Hiroshi
Faculty Of Ocean Engineering Hokkaido Tokai University
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Kawasaki Yasuhiro
Hokkaido National Fisheries Research Institute
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Yamanaka Yasuhiro
Graduate School Of Environmental Earth Science
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Saito H
Hirosaki Univ. Hirosaki
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Watanabe Takehiko
Laboratory Of Bio-physical Chemistry Department Of Agvicultural Chemistry
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Watanabe Takehiko
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
著作論文
- Lipid characteristics of coastal migratory Sarda orientalis tissues
- Chemical components and body color of horse mackerel caught in different areas
- Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea
- VERTICAL FLUX OF ICE ALGAL CELLS DURING THE ICE MELTING AND BREAKING PERIODS IN SAROMA KO LAGOON, HOKKAIDO, JAPAN (18th Symposium on Polar Biology)
- One Dimensional Ecosystem Model Simulation of the Effects of Vertical Dilution by the Winter Mixing on the Spring Diatom Bloom
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- The Fatty Acid Composition Characteristic of a Highly Migratory Fish, with Seasonal Variation of Docosahexaenoic Acid Content in Lipid of Bonito (Euthynnus pelamis)
- MOLECULAR ANALYSIS OF FREE-FLOATING AND ATTACHED THALLI OF ULVA SPP. (ULVALES, CHLOROPHYTA) IN JAPAN
- Variability in timing and magnitude of spring bloom in the Oyashio region, the western subarctic Pacific off Hokkaido, Japan
- Horizontal distribution and seasonal variability of the epipelagic chaetognath Sagitta elegans in relation to hydrography in the western subarctic Pacific Ocean
- ESTIMATION OF VERTICAL DISTRIBUTION OF CHLOROPHYLL a OFF EAST HOKKAIDO BY GAUSSIAN CURVE FITTING (15th Symposium on Polar Biology)
- Nutrient and Plankton Dynamics in the NE and NW Gyres of the Subarctic Pacific Ocean
- Effect of Prey Fish Lipids on the Docosahexaenoic Acid Content of Total Fatty Acids in the Lipid of Thunnus albacares Yellowfin Tuna
- Spatial Variability of Living Coccolithophore Distribution in the Western Subarctic Pacific and Western Bering Sea
- DIEL VERTICAL MIGRATION AND FEEDING RHYTHM OF COPEPODS UNDER SEA ICE IN SAROMA KO LAGOON (ABSTRACT) (16th Symposium on Polar Biology)
- VERTICAL DISTRIBUTION AND FEEDING BEHAVIOR OF COPEPODS UNDER SEA-ICE IN LAKE SAROMA (EXTENDED ABSTRACT) (15th Symposium on Polar Biology)
- Docosahexaenoic Acid Content of Fatty Acids in the Lipids of Two Species of Frigate Mackerel, Auxis rocheri and Auxis thazard
- DIEL CHANGES IN THE VERTICAL DISTRIBUTION AND FEEDING ACTIVITY OF COPEPODS IN ICE-COVERED RESOLUTE PASSAGE, CANADIAN ARCTIC (EXTENDED ABSTRACT) (16th Symposium on Polar Biology)
- The Docosahexaenoic Acid Content of the Lipid of Juvenile Bluefin Tuna Thunnus thynnus Caught in the Sea off Japanese Coast