Osatomi Kiyoshi | Graduate School Of Marine Sciences And Engineering Nagasaki University
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- 同名の論文著者
- Graduate School Of Marine Sciences And Engineering Nagasaki Universityの論文著者
関連著者
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Osatomi Kiyoshi
Graduate School Of Marine Sciences And Engineering Nagasaki University
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi Kiyoshi
Graduate School Of Marine Science And Engineering Nagasaki University
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Kuwahara K
Nagasaki Prefectural Institute Of Fisheries
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Kuwahara Koichi
Nagasaki Prefectural Institute Of Fisheries
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OSAKO KAZUFUMI
Nagasaki Prefectural Institute of Fisheries
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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Nozaki Yukinori
Faculty Of Fisheries Nagasaki University
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Hara Keniji
Faculty Of Fisheries Nagasaki University
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OSATOMI Kiyoshi
Faculty of Fisheries, Nagasaki University
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HARA Kenji
Faculty of Fisheries, Nagasaki University
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Nozaki Yukinori
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Hara Kenji
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Faculty Of Fisheries Nagasaki University
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Hara Kenji
Faculty Of Agriculture Kyushu University
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Hara Kenji
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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BAE Inwoo
Graduate School of Science and Technology, Nagasaki University
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YOSHIDA Asami
Graduate School of Science and Technology, Nagasaki University
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TACHIBANA Katsuyasu
Faculty of Fisheries, Nagasaki University
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Nozaki Yukinori
Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.
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Cao Minjie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Bae Inwoo
Graduate School Of Science And Technology Nagasaki University
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Cao Min-jie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Yoshida Asami
Graduate School Of Science And Technology Nagasaki University
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Cao Min-jie
Graduate School Of Marine Science And Engineering Nagasaki University
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Tachibana Katsuyasu
Laboratory Of Fishery Nutritional Sciences Graduate School Of Marine Science And Engineering Nagasak
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Tachibana Katsuyasu
Faculty Of Fisheries Nagasaki University
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Cao Min-jie
College Of Biological Engineering The Key Laboratory Of Science And Technology For Aquaculture And F
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Yoshida Asami
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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SONODA Hiroko
Faculty of Fisheries, Nagasaki University
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CAO Min-Jie
College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and
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OSAKO Kazufumi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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SAITO Hiroaki
National Research Institute of Fisheries Science, Fisheries Research Agency
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WENG Wuyin
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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KUROKAWA TAKAO
Nagasaki Prefectural Institute of Fisheries
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Weng Wuyin
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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OSATOMI Kiyoshi
Graduate School of Marine Science and Engineering, Nagasaki University
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamaguchi Atsuko
Faculty Of Fisheries Nagasaki University
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Sonoda Hiroko
Faculty Of Fisheries Nagasaki University
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Osatomi Kiyoshi
Graduate School Of Fisheries Science And Environmental Studies Nagasaki University
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YAMAGUCHI Atsuko
Faculty of Fisheries, Nagasaki University
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ODA Tatsuya
Faculty of Fisheries, Nagasaki University
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MASUO Ryuichi
Graduate School of Science and Technology, Nagasaki University
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ODA Sachie
Graduate School of Science and Technology, Nagasaki University
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Hossain M
Graduate School Of Science And Technology Nagasaki University
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市川 寿
長崎大学水産学部
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RUTTANAPORNVAREESAKUL Yaowalux
Nagasaki Industrial Promotion Foundation
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HOSSAIN Mohammed
Bangladesh Fisheries Research Institute
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OKAMOTO Akira
Nagasaki Prefectural Institute of Fisheries
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市川 寿
長崎大院生産科学
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Pangkey Henneke
Graduate School Of Marine Science And Engineering Nagasaki University
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FUJII AKIHIKO
Nagasaki Prefectural Institute of Fisheries
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NAGANO NAOKI
Nagasaki Industrial Promotion Foundation, Nagasaki Prefectural Institute of Fisheries
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YAMAGUCHI Akira
Nagasaki Prefectural Institute of Fisheries
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Oda Tatsuya
Faculty Of Fisheries Nagasaki University
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Nagano Naoki
Nagasaki Industrial Promotion Foundation Nagasaki Prefectural Institute Of Fisheries
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Romero Eduardo
Graduate School Of Marine Sciences And Engineering Nagasaki University
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HAMAGUCHI Patricia
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Hamaguchi Patricia
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Ishihara T
Faculty Of Fisheries Nagasaki University
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Ishihara Tadashi
Faculty Of Science And Technology Fukushima University
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TACHIBANA Katsuyasu
Graduate School of Marine Science and Engineering, Nagasaki University
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CAO Min-Jie
Graduate School of Marine Science and Engineering, Nagasaki University
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HARA Keniji
Graduate School of Marine Science and Engineering, Nagasaki University
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KHAN MOHAMMED
Graduate School of Science and Technology
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HOSSAIN MOHAMMED
Graduate School of Science and Technology
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Ishihara Tadashi
Faculty Of Fisheries Nagasaki University
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Yamaguchi A
Nagasaki Prefectural Institute Of Fisheries
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Hossain Md.
Graduate School Of Science And Engineering Faculty Of Engineering Saitama University
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Ichikawa H
Osaka Univ. Medical School Osaka Jpn
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Oda Sachie
Graduate School Of Science And Technology Nagasaki University
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Masuo Ryuichi
Graduate School Of Science And Technology Nagasaki University
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ICHIKAWA Hisashi
Faculty of Fisheries, Nagasaki University
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KAKUTA Misa
Faculty of Fisheries, Nagasaki University
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YAMASHITA Yasumitsu
Faculty of Fisheries, Nagasaki University
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GOTO Shinji
School of Medicine, Nagasaki University
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Kakuta Misa
Faculty Of Fisheries Nagasaki University
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Yamashita Yasumitsu
Faculty Of Fisheries Nagasaki University
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Goto Shinji
School Of Medicine Nagasaki University
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Ruttanapornvareesakul Yaowalux
Nagasaki Industrial Promotion Foundation Nagasaki Prefectural Institute Of Fisheries
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Hara Kenji
Graduate School Of Biostudies Kyoto University
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Osako Kazufumi
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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市川 寿
北海道大学水産学部水産高分子化学講座
著作論文
- Characterization of gelatinolytic enzymes in the skeletal muscle of red sea bream Pagrus major
- Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen
- Lipid characteristics of coastal migratory Sarda orientalis tissues
- Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal development
- Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea
- Seasonal variations in gel-forming ability of rabbit fish
- Chemical components and body color of horse mackerel caught in different areas
- Properties of Edible Surimi Film as Affected by Heat Treatment of Film-Forming Solution
- Purification and characterization of cathepsin S from hepatopancreas of carp Cyprinus carpio
- Effect of Proteolytic Squid Protein Hydrolysate on Textural Quality and Denaturation of Wanieso Lizardfish (Saurida wanieso) Surimi during Frozen Storage
- Effect of Chitin Derived from Crustaceans and Cephalopods on the State of Water in Lizard Fish Myofibrils and Subsequent Denaturation by Dehydration
- A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood