TACHIBANA Katsuyasu | Faculty of Fisheries, Nagasaki University

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著作論文

Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen
Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E
Year-round gelation characteristic of bassy chub Kyphosus lembus meat
Comparison of 5'-inosine monophosphate and p-nitrophenyl phosphate degrading activities among red, pink, and white muscle fibers of cultured carp
Comparison of Interposition Ratios of Pink Muscle Fiber in Dorsal Ordinary Muscle among Various Marine Fishes
Influence of interposition of pink muscle fiber into dorsal ordinary muscle on temporal change of K-value in cultured carp
Influence of interposition of pink muscle fiber into dorsal ordinary muscle on 5'-IMP degrading activity in various fish species
Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp
Influence of interposition of pink muscle fiber into dorsal ordinary muscle on increasing rate of K-value in various fish species
Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured)
Estimation of body fat content from standard body length and body weicht on cultured red sea bream
Differences of muscle fiber type and temporal change of K-value among parts toward depth of dorsal muscle in carp (cultured)
The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured and Wild Red Sea Bream
The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured Red Sea Bream and Japanese Flounder
Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins
Purification and characterization of cathepsin S from hepatopancreas of carp Cyprinus carpio
Comparison of Ca^ pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder
The Influence of Pink Muscle Fiber in Ordinary Muscle of Fishes on the Rigor Mortis Progress
Discrimination of Muscle Fiber Types in Ordinary Muscle by Actomyosin ATPase Activity and Its Comparison among Various Fishes and Muscle Parts
Purification and characterization of two anionic trypsins from the hepatopancreas of carp
Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture, Japan
A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood

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