Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E

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概要

• 論文の詳細を見る
• 2009-04-01

著者

• TACHIBANA Katsuyasu

  Faculty of Fisheries, Nagasaki University

• Hamada Yuki

  Faculty Of Fisheries Nagasaki University

• ARAI Hirofumi

  Faculty of Fisheries, Nagasaki University

• TANI Wataru

  Graduate School of Science and Technology, Nagasaki University

• OKAMOTO Akira

  Nagasaki Prefectural Institute of Fisheries

• FUKUNAGA Kenji

  Faculty of Chemistry, Materials and Bioengineering, Kansai University

• Tani Wataru

  Graduate School Of Science And Technology Nagasaki University

• Arai Hirofumi

  Faculty Of Fisheries Nagasaki University

• Fukunaga Kenji

  Faculty Of Chemistry Materials And Bioengineering Kansai University

• Tachibana Katsuyasu

  Faculty Of Fisheries Nagasaki University

関連論文

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• Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E
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• Comparison of 5'-inosine monophosphate and p-nitrophenyl phosphate degrading activities among red, pink, and white muscle fibers of cultured carp
• Comparison of Interposition Ratios of Pink Muscle Fiber in Dorsal Ordinary Muscle among Various Marine Fishes
• Influence of interposition of pink muscle fiber into dorsal ordinary muscle on temporal change of K-value in cultured carp
• Influence of interposition of pink muscle fiber into dorsal ordinary muscle on 5'-IMP degrading activity in various fish species
• Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp
• Influence of interposition of pink muscle fiber into dorsal ordinary muscle on increasing rate of K-value in various fish species
• Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured)
• Estimation of body fat content from standard body length and body weicht on cultured red sea bream
• Differences of muscle fiber type and temporal change of K-value among parts toward depth of dorsal muscle in carp (cultured)
• The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured and Wild Red Sea Bream
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• The Influence of Pink Muscle Fiber in Ordinary Muscle of Fishes on the Rigor Mortis Progress
• Discrimination of Muscle Fiber Types in Ordinary Muscle by Actomyosin ATPase Activity and Its Comparison among Various Fishes and Muscle Parts
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