Year-round gelation characteristic of bassy chub Kyphosus lembus meat

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概要

• 論文の詳細を見る
• 2006-02-01

著者

• TACHIBANA Katsuyasu

  Faculty of Fisheries, Nagasaki University

• Kuwahara K

  Nagasaki Prefectural Institute Of Fisheries

• Hossain M

  Graduate School Of Science And Technology Nagasaki University

• HOSSAIN Mohammed

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life

• HOSSAIN Mohammed

  Bangladesh Fisheries Research Institute

• OKAMOTO Akira

  Nagasaki Prefectural Institute of Fisheries

• Kuwahara Koichi

  Nagasaki Prefectural Institute Of Fisheries

• OSAKO KAZUFUMI

  Nagasaki Prefectural Institute of Fisheries

• KAWASHIMA AKANE

  Faculty of Fisheries, Nagasaki University

• NOZAKI YUKINORI

  Faculty of Fisheries, Nagasaki University

• Osako K

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Osatomi K

  Faculty Of Fisheries Nagasaki University

• Kawashima Akane

  Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University

• Nozaki Yukinori

  Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.

• Hossain Mohammed

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• Hossain Md.

  Graduate School Of Science And Engineering Faculty Of Engineering Saitama University

• Tachibana Katsuyasu

  Faculty Of Fisheries Nagasaki University

関連論文

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