Kuwahara Koichi | Nagasaki Prefectural Institute Of Fisheries
スポンサーリンク
概要
関連著者
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Kuwahara Koichi
Nagasaki Prefectural Institute Of Fisheries
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Kuwahara K
Nagasaki Prefectural Institute Of Fisheries
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OSAKO KAZUFUMI
Nagasaki Prefectural Institute of Fisheries
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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Nozaki Yukinori
Faculty Of Fisheries Nagasaki University
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Nozaki Yukinori
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Marine Sciences And Engineering Nagasaki University
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Nozaki Yukinori
Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Hossain M
Graduate School Of Science And Technology Nagasaki University
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HOSSAIN Mohammed
Bangladesh Fisheries Research Institute
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OKAMOTO Akira
Nagasaki Prefectural Institute of Fisheries
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SAITO Hiroaki
National Research Institute of Fisheries Science, Fisheries Research Agency
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KUROKAWA TAKAO
Nagasaki Prefectural Institute of Fisheries
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Hossain Md.
Graduate School Of Science And Engineering Faculty Of Engineering Saitama University
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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YAMAGUCHI Akira
Nagasaki Prefectural Institute of Fisheries
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Yamaguchi A
Nagasaki Prefectural Institute Of Fisheries
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Yamaguchi Atsuko
Faculty Of Fisheries Nagasaki University
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TACHIBANA Katsuyasu
Faculty of Fisheries, Nagasaki University
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RUTTANAPORNVAREESAKUL Yaowalux
Nagasaki Industrial Promotion Foundation
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HOSSAIN Mohammed
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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OSAKO Kazufumi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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WENG Wuyin
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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FUJII AKIHIKO
Nagasaki Prefectural Institute of Fisheries
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NAGANO NAOKI
Nagasaki Industrial Promotion Foundation, Nagasaki Prefectural Institute of Fisheries
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KAWASHIMA AKANE
Faculty of Fisheries, Nagasaki University
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YAMAGUCHI ATSUKO
Department of Marine Resources Utilization, Nagasaki University
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NOZAKI YUKINORI
Department of Marine Resources Utilization, Nagasaki University
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Weng Wuyin
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Nagano Naoki
Nagasaki Industrial Promotion Foundation Nagasaki Prefectural Institute Of Fisheries
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Kawashima Akane
Faculty Of Fisheries Nagasaki University
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hossain Mohammed
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Yamaguchi Atsuko
Department Of Fisheries Faculty Of Agriculture University Of Tokyo
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Tachibana Katsuyasu
Faculty Of Fisheries Nagasaki University
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Yamaguchi Atsuko
Department Of Cardiology Sakakibara Heart Lnstitude
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Ruttanapornvareesakul Yaowalux
Nagasaki Industrial Promotion Foundation Nagasaki Prefectural Institute Of Fisheries
著作論文
- Lipid characteristics of coastal migratory Sarda orientalis tissues
- Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal development
- Year-round gelation characteristic of bassy chub Kyphosus lembus meat
- Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish
- Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage
- Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea
- Seasonal variations in gel-forming ability of rabbit fish
- Chemical components and body color of horse mackerel caught in different areas
- Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea