KUROKAWA TAKAO | Nagasaki Prefectural Institute of Fisheries
スポンサーリンク
概要
関連著者
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Kuwahara Koichi
Nagasaki Prefectural Institute Of Fisheries
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OSAKO KAZUFUMI
Nagasaki Prefectural Institute of Fisheries
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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KUROKAWA TAKAO
Nagasaki Prefectural Institute of Fisheries
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Nozaki Yukinori
Faculty Of Fisheries Nagasaki University
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Kuwahara K
Nagasaki Prefectural Institute Of Fisheries
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SAITO Hiroaki
National Research Institute of Fisheries Science, Fisheries Research Agency
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YAMAGUCHI Akira
Nagasaki Prefectural Institute of Fisheries
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Osako Kazufumi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Osako K
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Osatomi K
Faculty Of Fisheries Nagasaki University
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Osatomi Kiyoshi
Graduate School Of Marine Sciences And Engineering Nagasaki University
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Nozaki Yukinori
Graduate School Of Marine Science And Engineering And Faculty Of Fisheries Nagasaki University
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Nozaki Yukinori
Department Of Biology Faculty Of Science Kobe University:(present)nagase Biochemicals Ltd.
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Yamaguchi A
Nagasaki Prefectural Institute Of Fisheries
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Yamaguchi Atsuko
Faculty Of Fisheries Nagasaki University
著作論文
- Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea
- Chemical components and body color of horse mackerel caught in different areas
- Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea