Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-06-01
著者
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Kuwahara Koichi
Nagasaki Prefectural Institute Of Fisheries
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SAITO Hiroaki
National Research Institute of Fisheries Science, Fisheries Research Agency
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OSAKO KAZUFUMI
Nagasaki Prefectural Institute of Fisheries
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NOZAKI YUKINORI
Faculty of Fisheries, Nagasaki University
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KUROKAWA TAKAO
Nagasaki Prefectural Institute of Fisheries
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YAMAGUCHI Akira
Nagasaki Prefectural Institute of Fisheries
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Nozaki Yukinori
Faculty Of Fisheries Nagasaki University
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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