Use of NMR to Evaluate the Oxidative Deterioration of Niboshi, Boiled and Dried Fish
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-05-23
著者
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Saito Hiroaki
Laboratory of Lipid Chemistry, National Research Institute of Fisheries Science, Ministry of Agricul
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Udagawa Miho
Laboratory Of Comparative Biochemistry National Research Institute Of Fisheries Science Ministry Of
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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