Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
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概要
- 論文の詳細を見る
The effects of two polyunsaturated fatty acids, 18 : 4n-3 and 16 : 4n-3 purified from the marine algae, Undaria pinnatifida and Ulva pertusa, on icosanoid production in MC/9 mouse mast cells were assessed. Both fatty acids suppressed the production of leukotriene B_4 (LTB_4), leukotriene C_4 (LTC_4), and 5-hydroxyeicosatetraenoic acid (5-HETE). The order of the suppressive activity for the two marine algae-derived fatty acids and three other common polyunsaturated fatty acids was as follows ; 22 : 6n-3=18 : 4n-3=18 : 3n-3>20 : 5n-3=16 : 4n-3 for LTB_4 ; 22 : 6n-3=18 : 4n-3=18 : 3n-3>16 : 4n-3>20 : 5n-3 (no suppression) for LTC_4 ; 22 : 6n-3=18 : 4n-3>18 : 3n-3>20 : 5n-3=16 : 4n-3 for 5-HETE.
- 社団法人日本農芸化学会の論文
- 1998-07-23
著者
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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Maeda-yamamoto Mari
National Research Institute Of Vegetables Ornamental Plants And Tea
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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ISHIHARA Kenji
Marine Biochemistry Division, National Research Institute of Fisheries Science
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KANENIWA Masaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kaneniwa Masaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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