Isolation of a Fungus to Decolorize Coffee
スポンサーリンク
概要
- 論文の詳細を見る
A fungus, Paecilomyces canadensis NC-1, that decolorizes a coffee solution was isolated by enrichment culture. This fungus decolorized a coffee solution by 79% under the optimal conditions. The larger molecular weight fractions of coffee pigments were adsorbed to the mycelia, and the autoclaved mycelia also adsorbed coffee pigments. This fungus decolorized such phenol-type pigments as those found in coffee and black tea extracts.
- 社団法人日本農芸化学会の論文
- 1994-11-23
著者
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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TERASAWA Naoko
Faculty of Education, Kanazawa University
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Terasawa Naoko
Department of Nutrition and Food Science, Ochanomizu University
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Homma S
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Terasawa N
Faculty Of Education Kanazawa University
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Terasawa Naoko
Department Of Dermatology Kyoto City Hospital
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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