Involvement of Unmasked Serine Residues in Formation of Lysinoalanine: Verification by a Study with Dephosphorylated αsl-Casein and Poly- L-serine
スポンサーリンク
概要
著者
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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FUJIMAKI Masao
Department of Agricultural Chemistry, University of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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ISOHATA Tomiko
Department of Food and Nutrition, Ochanomizu University
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FUJIMAKI Masao
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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