Expression and Induction of Polyphenol Oxidase in Apple (Malus pumila) Cell Culture

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概要

• 論文の詳細を見る

• The expression and induction of polyphenol oxidase (PPO) in apple cell culture were examined. PPO activities were measured using chlorogenic acid or L-Dopa as the substrate. The isozymes of PPO were analyzed by electrophoresis and Western blotting. The isozymes expressed in cell culture were different from those in fruit and leaf. Chlorogenic acid oxidase activity in cell culture was raised 10 times by adding macerozyme, and a new isozyme of L-Dopa oxidase was induced by adding it to the culture.

• 社団法人日本農芸化学会の論文
• 1995-08-23

著者

• Murata Michiyo

  Kacho Jr. College

• Murata M

  Nara University Of Education

• Murata Michiyo

  Nara University Of Education

• MURATA Masatsune

  Department of Nutrition and Food Science, Ochanomizu University

• Murata Masakazu

  Marine Biochemistry Division National Research Institute Of Fisheries Science

• HOMMA Seiichi

  Department of Nutrition and Food Science, Ochanomizu University

• Shimizu Seki

  Department of Biology, Faculty of Science, Ochanomizu University

• SAKUTA Masaaki

  Department of Biology, Ochanomizu University

• Sakuta M

  Department Of Biology Ochanomizu University

• Shimizu Seki

  Department Of Biology Faculty Of Science Ochanomizu University

• HIRAIDE Ayami

  Department of Nutrition and Food Science

• Murata Chiyo

  Department of Nutrition and Food Science Ochanomizu University

• Kakiuchi Norio

  Fruit Tree Research Station

• Homma S

  Department Of Nutrition And Food Science Ochanomizu University

• Homma Seiichi

  Department Of Nutrition & Food Science Ochanomizu University

• Sakuta Masaaki

  Department Of Biological Sciences Ochanomizu University

• Murata Masatsune

  Department Of Nutrition & Food Science Ochanomizu University

• HOMMA Seiichi

  Department of Bioscience, Tokyo University of Agriculture

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