Shimizu Seki | Department of Biology, Faculty of Science, Ochanomizu University
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概要
関連著者
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Shimizu Seki
Department of Biology, Faculty of Science, Ochanomizu University
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Shimizu Seki
Department Of Biology Faculty Of Science Ochanomizu University
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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SAKUTA Masaaki
Department of Biology, Ochanomizu University
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Sakuta M
Department Of Biology Ochanomizu University
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HIRAIDE Ayami
Department of Nutrition and Food Science
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Homma S
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Sakuta Masaaki
Department Of Biological Sciences Ochanomizu University
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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加藤 美砂子
お茶の水女子大
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KADOKURA HIROSHI
Department of Biotechnology, The University of Tokyo
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NISHIKAWA Keiko
Department of Chemistry, Faculty of Education, Yokohama National University
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加藤 美砂子
東大教養生物
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Nishikawa Keiko
Department Of Biology Faculty Of Science Ochanomizu University
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Uchiyama Naoko
Department of Biology, Faculty of Science, Ochanomizu University
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Murakami-Murofushi Kimiko
Department of Biology, Faculty of Science, Ochanomizu University
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Kadokura Hiroshi
Department Of Biotechnology The University Of Tokyo
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Kadokura Hiroshi
Department Of Biotechnology University Of Tokyo
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Shimizu S
Nagoya Univ. Nagoya Jpn
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HARUTA Miyoshi
Department of Nutrition and Food Science, Ochanomizu University
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Murata Chiyo
Department of Nutrition and Food Science Ochanomizu University
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Kakiuchi Norio
Fruit Tree Research Station
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Haruta Miyoshi
Department Of Nutrition And Food Science Ochanomizu University
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Uchiyama Naoko
Department Of Biology Faculty Of Science Ochanomizu University
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Kato Misako
Department of Biology, University of Tokyo
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Murakami-murofushi Kimiko
Department Of Biology Faculty Of Science Ochanomizu University
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Kato M
Ochanomizu Univ. Tokyo Jpn
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Kato Misako
Department Of Biology Faculty Of Science Ochanomizu University
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Kato Misako
Graduate School Of Humanities And Sciences Ochanomizu University
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Kato Misako
Marine Biotechnology Institute Shimizulab.
著作論文
- RESPONSE OF A TRUE SLIME MOLD, Physarum polycephalum, TO SALT STRESS II : The Effects of The Inhibitors for RNA and Protein Syntheses on Stress-induced Microcyst Formation
- Cloning Genomic DNA Encoding Apple Polyphenol Oxidase and Comparison of the Gene Product in Escherichia coli and in Apple
- Expression and Induction of Polyphenol Oxidase in Apple (Malus pumila) Cell Culture
- Chlorophyll Metabolism in Higher Plants VI. Involvement of Peroxidase in Chlorophyll Degradation