Murata Michiyo | Kacho Jr. College
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概要
関連著者
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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Homma S
Department Of Nutrition And Food Science Ochanomizu University
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土井 悦四郎
Research Institute For Food Science Kyoto University
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土井 悦四郎
京都大学食糧科学研究所
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Tani Fumito
Research Institute for Food Science, Kyoto University
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Doi Etsushiro
Research Institute for Food Science, Kyoto University
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Doi Etsushiro
Research Institute For Food Science Kyoto University
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani F
Institute For Materials Chemistry And Engineering Kyushu University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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TSURUTANI Mie
Department of Nutrition and Food Science, Ochanomizu University
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Tsurutani Mie
Department Of Nutrition And Food Science Ochanomizu University
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Murata Michiyo
Research Institute for Food Science, Kyoto University
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Higasa Takahiko
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Higasa Takahiko
Research Institute For Food Science Kyoto University
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TERASAWA Naoko
Faculty of Education, Kanazawa University
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Shimizu Seki
Department of Biology, Faculty of Science, Ochanomizu University
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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SAITO HIROAKI
Tohoku National Fisheries Research Institute
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SAKAGUCHI Morihiko
Shijonawate-gakuen University
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SAKUTA Masaaki
Department of Biology, Ochanomizu University
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Higasa T
Kyoto Univ. Kyoto Jpn
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Saito H
Marine Biochemistry Division National Research Institute Of Fisheries Science
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ISHIHARA Kenji
Marine Biochemistry Division, National Research Institute of Fisheries Science
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KANENIWA Masaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Marine Biochemistry Division, National Research Institute of Fisheries Science
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SAITO Hiroaki
Tokai Regional Fisheries Research Laboratory, Fisheries Agency
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Sakuta M
Department Of Biology Ochanomizu University
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Ando Masashi
Faculty Of Agriculture Kinki University
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Shimizu Seki
Department Of Biology Faculty Of Science Ochanomizu University
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Shinoda Y
Department Of Nutrition And Food Science Ochanomizu University
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SHINODA Yuki
Department of Nutrition and Food Science, Ochanomizu University
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KOMURA Hajime
Institute for Fundamental Research, Suntory Ltd.
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HAGIWARA Sonoko
Department of Nutrition and Food Science, Ochanomizu University
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HARUTA Miyoshi
Department of Nutrition and Food Science, Ochanomizu University
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HARUKAZE Ayumi
Department of Nutrition and Food Science, Ochanomizu University
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HIRAIDE Ayami
Department of Nutrition and Food Science
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Komura Hajime
Institute For Fundamental Research Suntory Ltd.
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Harukaze Ayumi
Department Of Nutrition And Food Science Ochanomizu University
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Haruta Miyoshi
Department Of Nutrition And Food Science Ochanomizu University
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Terasawa N
Faculty Of Education Kanazawa University
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Hagiwara Sonoko
Department Of Nutrition And Food Science Ochanomizu University
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Kaneniwa M
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Kaneniwa Masaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Sakuta Masaaki
Department Of Biological Sciences Ochanomizu University
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Saito H
National Research Institute Of Fisheries Science Fisheries Research Agency
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Ishihara Kenji
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Fisheries Oceanography Tohoku National Fisheries Research Institute
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Saito Hiroaki
Marine Biochemistry Division National Research Institute Of Fisheries Science
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Saito Hiroaki
Laboratory Of Lipid Chemistry National Research Institute Of Fisheries Science Ministry Of Agricultu
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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MAEDA-YAMAMOTO Mari
National Institute of Vegetable and Tea Science, NARO
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KOHYAMA Kaoru
National Food Research Institute
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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KUBOTA Satoshi
Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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Sano Yoh
National Food Research Institute, Tsukuba
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Goto Machio
Hitachi Instrument Engineering Co., Ltd.
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KOMATSU Wataru
Department of Applied Biological Science, Tokyo Noko University
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Goto Machio
Hitachi Instrument Engineering Co. Ltd.
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KADOKURA HIROSHI
Department of Biotechnology, The University of Tokyo
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Sugiyama Akiko
Department Of Nutrition And Food Science Ochanomizu University
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Sano Yoh
National Food Research Institute
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Sano Yoh
National Food Research Institute Tsukuba
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Goto M
Mie Univ. Tsu Jpn
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Shimizu Momoko
Graduate School Of Agriculture Kyoto University
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Komatsu Wataru
Department Of Life Science Toita Women's College
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Kohyama K
National Food Res. Inst. Ibaraki Jpn
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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TANAKA Eriko
Department of Pediatric Nephrology, Kidney Center, Tokyo Women's Medical University, School of Medic
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Tanaka Eriko
Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences
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MARUJI Yukiko
Graduate School of Agriculture, Kyoto University
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ANDO Masashi
Faculty of Agriculture, Kinki University
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HIRATA Takashi
Graduate School of Agriculture, Kyoto University
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ITOH Kouji
Department of Marine Biosciences, Faculty of Bioresources, Fukui Prefectural University
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NIIZEKI Norifumi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SONG Xing-An
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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OKIMOTO Kohji
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kadokura Hiroshi
Department Of Biotechnology The University Of Tokyo
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Kadokura Hiroshi
Department Of Biotechnology University Of Tokyo
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Maeda-yamamoto Mari
National Research Institute Of Vegetables Ornamental Plants And Tea
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Itoh Yuji
National Institute Of Agrobiological Resources
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Itoh Kouji
Department Of Marine Biosciences Faculty Of Bioresources Fukui Prefectural University
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Song Xing-an
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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MINOURA Emiko
Department of Nutrition and Food Science, Ochanomizu University
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YANAGIDA Yasuko
Department of Nutrition and Food Science, Ochanomizu University
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NISHIMURA Makiyo
Department of Nutrition and Food Science, Ochanomizu University
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MURAI Nanae
Department of Nutrition and Food Science, Ochanomizu University
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SUGIYAMA Sonoe
Department of Nutrition and Food Science, Ochanomizu University
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IWAMOTO Yuko
Department of Nutrition and Food Science, Ochanomizu University
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Murata Chiyo
Department of Nutrition and Food Science Ochanomizu University
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Kakiuchi Norio
Fruit Tree Research Station
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Terasawa Naoko
Department of Nutrition and Food Science, Ochanomizu University
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Murai Nanae
Department Of Nutrition And Food Science Ochanomizu University
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Iwamoto Yuko
Department Of Nutrition And Food Science Ochanomizu University
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Okimoto Kohji
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Homma Seiichi
Department Of Nutrition And Food Science Ochanomizu University
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Sugiyama Sonoe
Department Of Nutrition And Food Science Ochanomizu University
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Terasawa Naoko
Faculty Of Education Kanazawa University
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Terasawa Naoko
Department Of Dermatology Kyoto City Hospital
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Yanagida Yasuko
Department Of Nutrition And Food Science Ochanomizu University
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Minoura Emiko
Department Of Nutrition And Food Science Ochanomizu University
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Maruji Yukiko
Graduate School Of Agriculture Kyoto University
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Niizeki Norifumi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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Hirata Takashi
Graduate School Of Agriculture Kyoto Univ.
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Hirata Takashi
Graduate School Of Agriculture Kyoto University
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Kubota Satoshi
Department Of Agriculture Kochi University
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kubota Satoshi
Department Of Aquaculture Faculty Of Agriculture Kochi University
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Nishimura Makiyo
Department Of Nutrition And Food Science Ochanomizu University
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Tanaka Eriko
Department Of Nutrition And Food Science Ochanomizu University
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Tanaka Eriko
Department Of Applied Biochemistry Institute Of Glycotechnology Tokai University
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Yanagida Yasuko
Department of Mechano-Micro Engineering, Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology, Yokohama 226-8502, Japan
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YANAGIDA Yasuko
Department of Mechano-Micro Engineering, Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology
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SUGIYAMA Akiko
Department of Dermatology, Graduate School of Medical Sciences, Kyushu University
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ANDO Masashi
Department of Breast Oncology and Medical Oncology, National Cancer Center Hospital
著作論文
- Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins
- Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method
- Heat-induced Transparent Gel Formation of Bovine Serum Albumin
- Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut
- Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Browning of Model Orange Juice Solution : Factors Affecting the Formation of Decomposition Products
- Browning and Decomposed Products of Model Orange Juice
- Quality of Cut Lettuce Treated by Heat Shock : Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage
- Comparison of Soluble and Plastidal Polyphenol Oxidase in Mature Apples
- Isolation of a Microorganism to Oxidize 5-Hydroxymethylfurfural
- A Transgenic Apple Callus Showing Reduced Polyphenol Oxidase Activity and Lower Browning Potential
- Comparison of Enzymatic Browning of Japanese Pear and Apple
- Convenient Analysis and Quantification of Diferulic Acids in Foods
- Analysis of Free and Bound Phenolics in Rice
- Cloning Genomic DNA Encoding Apple Polyphenol Oxidase and Comparison of the Gene Product in Escherichia coli and in Apple
- Subcellular Location of Polyphenol Oxidase in Apples
- Expression and Induction of Polyphenol Oxidase in Apple (Malus pumila) Cell Culture
- Isolation of a Fungus to Decolorize Coffee