MINOURA Emiko | Department of Nutrition and Food Science, Ochanomizu University

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概要

• Minoura Emikoの詳細を見る
• 同名の論文著者
• Department of Nutrition and Food Science, Ochanomizu Universityの論文著者

関連著者

• Murata Michiyo

  Kacho Jr. College

• Murata M

  Nara University Of Education

• Murata Michiyo

  Nara University Of Education

• MURATA Masatsune

  Department of Nutrition and Food Science, Ochanomizu University

• Murata Masakazu

  Marine Biochemistry Division National Research Institute Of Fisheries Science

• HOMMA Seiichi

  Department of Nutrition and Food Science, Ochanomizu University

• TANAKA Eriko

  Department of Pediatric Nephrology, Kidney Center, Tokyo Women's Medical University, School of Medic

• Tanaka Eriko

  Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences

• MINOURA Emiko

  Department of Nutrition and Food Science, Ochanomizu University

• Homma Seiichi

  Department Of Nutrition And Food Science Ochanomizu University

• Homma Seiichi

  Department Of Nutrition & Food Science Ochanomizu University

• Minoura Emiko

  Department Of Nutrition And Food Science Ochanomizu University

• Tanaka Eriko

  Department Of Nutrition And Food Science Ochanomizu University

• Tanaka Eriko

  Department Of Applied Biochemistry Institute Of Glycotechnology Tokai University

• Murata Masatsune

  Department Of Nutrition & Food Science Ochanomizu University

• HOMMA Seiichi

  Department of Bioscience, Tokyo University of Agriculture

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著作論文

• Quality of Cut Lettuce Treated by Heat Shock : Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage

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