Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut
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概要
- 論文の詳細を見る
- 2010-05-01
著者
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Shimizu Momoko
Graduate School Of Agriculture Kyoto University
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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MARUJI Yukiko
Graduate School of Agriculture, Kyoto University
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ANDO Masashi
Faculty of Agriculture, Kinki University
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SAKAGUCHI Morihiko
Shijonawate-gakuen University
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HIRATA Takashi
Graduate School of Agriculture, Kyoto University
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Ando Masashi
Faculty Of Agriculture Kinki University
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Maruji Yukiko
Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Graduate School Of Agriculture Kyoto Univ.
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Hirata Takashi
Graduate School Of Agriculture Kyoto University
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