HIRATA Takashi | Graduate School of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
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HIRATA Takashi
Graduate School of Agriculture, Kyoto University
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Hirata Takashi
Graduate School Of Agriculture Kyoto Univ.
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Shimizu Momoko
Graduate School Of Agriculture Kyoto University
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SUGAWARA Tatsuya
Graduate School of Agriculture, Tohoku Univ.
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MARUJI Yukiko
Graduate School of Agriculture, Kyoto University
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ANDO Masashi
Faculty of Agriculture, Kinki University
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SAKAGUCHI Morihiko
Shijonawate-gakuen University
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Kobayashi Shunichi
Research Institute Of Hazards In Snowy Area Niigata University
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Ando Masashi
Faculty Of Agriculture Kinki University
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Makino Yoshio
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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KAWAGOE Yoshinori
Graduate School of Agric. and Life Sciences, The University of Tokyo
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Maruji Yukiko
Graduate School Of Agriculture Kyoto University
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Oshita Seiichi
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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ITO Yuki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KAWABUCHI Yukie
WDB Co. Ltd.
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto University
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Kawagoe Yoshinori
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ito Yuki
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Hirata Takashi
Graduate School Of Agriculture Kyoto University
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DUAN Jingjing
Graduate School of Agriculture, Kyoto University
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KITANO Yuki
Graduate School of Agriculture, Kyoto University
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MURAZUMI Koki
Graduate School of Agriculture, Kyoto University
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KUROSE Kosuke
Research and Development Center, Shirako Co., Ltd.
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KOBAYASHI Shunichi
Research and Development Center, Shirako Co., Ltd.
著作論文
- Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut
- Mathematical Analysis for Growth Depression of Vibrio parahaemolyticus in Shrimp under a High Carbon Dioxide Atmosphere
- Effect of Dietary Porphyran from the Red Alga, Porphyra yezoensis, on Glucose Metabolism in Diabetic KK-Ay Mice