ANDO Masashi | Faculty of Agriculture, Kinki University

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概要

• ANDO Masashiの詳細を見る
• 同名の論文著者
• Faculty of Agriculture, Kinki Universityの論文著者

関連著者

• ANDO Masashi

  Faculty of Agriculture, Kinki University

• Ando Masashi

  Faculty Of Agriculture Kinki University

• Takagi Yasuaki

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Tsukamasa Y

  Department Of Fisheries Faculty Of Agriculture Kinki University

• TSUKAMASA YASUYUKI

  Department of Fisheries, Kinki University

• Tsukamasa Yasuyuki

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Ando Masashi

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Tsukamasa Yasuyuki

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Takagi Yasuaki

  Graduate School Of Fisheries Science Hokkaido University

• TSUKAMASA Yasuyuki

  Faculty of Agriculture, Kinki University

• Ando Masashi

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Mochizuki Satoshi

  Faculty Of Education And Welfare Science Oita University

• Mochizuki S

  Faculty Of Education And Welfare Science Oita University

• MAKINODAN YASUO

  Department of Fisheries, Faculty of Agriculture, Kinki University

• Makinodan Yasuo

  Department Of Fisheries Faculty Of Agriculture Kinki University

• OISHI KEIJI

  Faculty of Agriculture, Kinki University

• MAKINODAN YASUO

  Faculty of Agriculture, Kinki University

• Oishi Keiji

  Faculty Of Agriculture Kinki University

• Mochizuki Satoshi

  Faculty of Education and Welfare Science, Oita University

• Murata Michiyo

  Kacho Jr. College

• Murata M

  Nara University Of Education

• Murata Michiyo

  Nara University Of Education

• Shimizu Momoko

  Graduate School Of Agriculture Kyoto University

• Murata Masakazu

  Marine Biochemistry Division National Research Institute Of Fisheries Science

• Kawasaki Ken-ichi

  Department Of Fisheries Faculty Of Agriculture Kinki University

• MARUJI Yukiko

  Graduate School of Agriculture, Kyoto University

• SAKAGUCHI Morihiko

  Shijonawate-gakuen University

• HIRATA Takashi

  Graduate School of Agriculture, Kyoto University

• Kawasaki Kenichi

  Faculty Of Agriculture Kinki University

• Maruji Yukiko

  Graduate School Of Agriculture Kyoto University

• YAMAMOTO Tadashi

  Kanmonkai Co.

• KONO Shinya

  Faculty of Agriculture, Kinki University

• OHATA Yuji

  Kanmonkai Co.

• SHIGEMURA YASUTAKA

  Faculty of Agriculture, Kinki University

• KAWAI TETSUO

  Graduate School of Agriculture and Life Sciences, Osaka Prefecture University

• Shigemura Yasutaka

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Kawai Tetsuo

  Graduate School Of Agriculture And Life Sciences Osaka Prefecture University

• Kono Shinya

  Faculty Of Agriculture Kinki University

• Hirata Takashi

  Graduate School Of Agriculture Kyoto Univ.

• Hirata Takashi

  Graduate School Of Agriculture Kyoto University

• KAWASAKI KEN-ICHI

  Toyama Prefecture Food Research Institute

もっと見る 閉じる

著作論文

• Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut
• Change of Meat Quality in Tiger Puffer During Frozen Storage
• Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage
• Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage

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