SAKAGUCHI Morihiko | Shijonawate-gakuen University
スポンサーリンク
概要
関連著者
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAKAGUCHI Morihiko
Shijonawate-gakuen University
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Ando Masashi
Faculty Of Agriculture Kinki University
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KUBOTA Satoshi
Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Shimizu Momoko
Graduate School Of Agriculture Kyoto University
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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MARUJI Yukiko
Graduate School of Agriculture, Kyoto University
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ANDO Masashi
Faculty of Agriculture, Kinki University
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HIRATA Takashi
Graduate School of Agriculture, Kyoto University
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ITOH Kouji
Department of Marine Biosciences, Faculty of Bioresources, Fukui Prefectural University
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NIIZEKI Norifumi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SONG Xing-An
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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OKIMOTO Kohji
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Itoh Kouji
Department Of Marine Biosciences Faculty Of Bioresources Fukui Prefectural University
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Song Xing-an
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Okimoto Kohji
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Maruji Yukiko
Graduate School Of Agriculture Kyoto University
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Niizeki Norifumi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Graduate School Of Agriculture Kyoto Univ.
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Hirata Takashi
Graduate School Of Agriculture Kyoto University
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Kubota Satoshi
Department Of Agriculture Kochi University
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kubota Satoshi
Department Of Aquaculture Faculty Of Agriculture Kochi University
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ANDO Masashi
Department of Breast Oncology and Medical Oncology, National Cancer Center Hospital
著作論文
- Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut
- Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle