Ando Masashi | Faculty Of Agriculture Kinki University
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概要
関連著者
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Ando Masashi
Faculty Of Agriculture Kinki University
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ANDO Masashi
Faculty of Agriculture, Kinki University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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TSUKAMASA Yasuyuki
Faculty of Agriculture, Kinki University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Murata Michiyo
Kacho Jr. College
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Murata M
Nara University Of Education
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Murata Michiyo
Nara University Of Education
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Murata Masakazu
Marine Biochemistry Division National Research Institute Of Fisheries Science
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SAKAGUCHI Morihiko
Shijonawate-gakuen University
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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Mochizuki S
Faculty Of Education And Welfare Science Oita University
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MAKINODAN YASUO
Department of Fisheries, Faculty of Agriculture, Kinki University
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Makinodan Yasuo
Department Of Fisheries Faculty Of Agriculture Kinki University
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OISHI KEIJI
Faculty of Agriculture, Kinki University
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MAKINODAN YASUO
Faculty of Agriculture, Kinki University
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Oishi Keiji
Faculty Of Agriculture Kinki University
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Mochizuki Satoshi
Faculty of Education and Welfare Science, Oita University
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KUBOTA Satoshi
Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Shimizu Momoko
Graduate School Of Agriculture Kyoto University
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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Kawasaki Ken-ichi
Department Of Fisheries Faculty Of Agriculture Kinki University
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MARUJI Yukiko
Graduate School of Agriculture, Kyoto University
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HIRATA Takashi
Graduate School of Agriculture, Kyoto University
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ITOH Kouji
Department of Marine Biosciences, Faculty of Bioresources, Fukui Prefectural University
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NIIZEKI Norifumi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SONG Xing-An
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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OKIMOTO Kohji
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kawasaki Kenichi
Faculty Of Agriculture Kinki University
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Itoh Kouji
Department Of Marine Biosciences Faculty Of Bioresources Fukui Prefectural University
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Song Xing-an
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ando Masashi
Faculty Of Science Toyama University
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Okimoto Kohji
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Osawa Tsutomu
Faculty Of Science Toyama University
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HARADA Tadao
Faculty of Science and Technology, Ryukoku University
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TAKAYASU Osamu
Faculty of Science, Toyama University
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Maruji Yukiko
Graduate School Of Agriculture Kyoto University
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Harada Tadao
Faculty Of Science And Technology Ryukoku University
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Takayasu O
Faculty Of Science Toyama University
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Takayasu Osamu
Faculty Of Science Toyama University
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YAMAMOTO Tadashi
Kanmonkai Co.
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KONO Shinya
Faculty of Agriculture, Kinki University
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OHATA Yuji
Kanmonkai Co.
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SHIGEMURA YASUTAKA
Faculty of Agriculture, Kinki University
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KAWAI TETSUO
Graduate School of Agriculture and Life Sciences, Osaka Prefecture University
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Shigemura Yasutaka
Department Of Fisheries Faculty Of Agriculture Kinki University
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Niizeki Norifumi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kawai Tetsuo
Graduate School Of Agriculture And Life Sciences Osaka Prefecture University
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Kono Shinya
Faculty Of Agriculture Kinki University
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Hirata Takashi
Graduate School Of Agriculture Kyoto Univ.
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Hirata Takashi
Graduate School Of Agriculture Kyoto University
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Kubota Satoshi
Department Of Agriculture Kochi University
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kubota Satoshi
Department Of Aquaculture Faculty Of Agriculture Kochi University
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KAWASAKI KEN-ICHI
Toyama Prefecture Food Research Institute
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ANDO Masashi
Department of Breast Oncology and Medical Oncology, National Cancer Center Hospital
著作論文
- Multiple taste functions of the umami substances in muscle extracts of yellowtail and bastard halibut
- Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle
- Change of Meat Quality in Tiger Puffer During Frozen Storage
- Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage
- Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage
- Specific Acceleration of the Hydrogenation of Methyl Acetoacetate on Enantio-Differentiating Sites of a Tartaric Acid-Modified Nickel Catalyst by the Addition of Acetic Acid to the Reaction Media