Mochizuki Satoshi | Faculty Of Education And Welfare Science Oita University
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概要
関連著者
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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YOSHIDA Akira
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Mochizuki Satoshi
Faculty Of Education Oita University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Mochizuki S
Faculty Of Education And Welfare Science Oita University
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MAKINODAN YASUO
Department of Fisheries, Faculty of Agriculture, Kinki University
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Makinodan Yasuo
Department Of Fisheries Faculty Of Agriculture Kinki University
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Mochizuki Satoshi
Faculty of Education and Welfare Science, Oita University
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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Watanabe Y
Faculty Of Education Oita University
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ANDO Masashi
Faculty of Agriculture, Kinki University
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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CHIJIMATSU Takeshi
Sasaki Food Co., Ltd.
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TATSUGUCHI Iwao
Department of Applied Molecular Biosciences, Nagoya University
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ABE Kazuaki
Shizenshokken Co., Ltd.
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ODA Hiroaki
Department of Applied Molecular Biosciences, Nagoya University
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Kato Keiko
Faculty of Education, Oita University
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Watanabe Yuko
Faculty of Education, Oita University
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Umeki Miki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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OUE Kazutoshi
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Ando Masashi
Faculty Of Agriculture Kinki University
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Sakai Kensuke
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Oue Kazutoshi
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Watanabe Yuko
Faculty Of Agriculture Yamaguchi University
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TSUKAMASA Yasuyuki
Faculty of Agriculture, Kinki University
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OISHI KEIJI
Faculty of Agriculture, Kinki University
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MAKINODAN YASUO
Faculty of Agriculture, Kinki University
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Oishi Keiji
Faculty Of Agriculture Kinki University
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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SHIRAI YOSHIHITO
Department of Biochemical Engineering, Graduate School of Life Science and Systems Engineering, Kyus
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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SATOH KOH-ICHI
Oita Institute of Marine and Fisheries Science
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Oda Hiroaki
Laboratory Of Nutritional Biochemistry Department Of Applied Molecular Bioscience Nagoya University
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Oda Hiroaki
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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MORI Masatsugu
Eco Up Company, Ltd.
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Mori Masatsugu
Eco Up Company Ltd.
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EBIHARA Kiyoshi
Faculty of Agriculture, Ehime University
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Shirai Yoshihito
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Shirai Yoshihito
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Mochizuki S
Oita Univ. Oita Jpn
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Oda Hiroaki
Department Of Applied Biological Sciences Nagoya University
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Oda Hiroaki
Department Of Applied Molecular Biosciences Nagoya University
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SHIGEMURA YASUTAKA
Faculty of Agriculture, Kinki University
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KAWAI TETSUO
Graduate School of Agriculture and Life Sciences, Osaka Prefecture University
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JOKA Masao
Department of Fisheries, Faculty of Agriculture, Kinki University
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Shigemura Yasutaka
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tatsuguchi Iwao
Department Of Applied Molecular Biosciences Nagoya University
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Chijimatsu Takeshi
Sasaki Food Co. Ltd.
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Kawai Tetsuo
Graduate School Of Agriculture And Life Sciences Osaka Prefecture University
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Joka Masao
Department Of Fisheries Faculty Of Agriculture Kinki University
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Abe Kazuaki
Shizenshokken Co. Ltd.
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Ebihara K
Faculty Of Agriculture Ehime University
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Ebihara Kiyoshi
Faculty Of Agriculture Ehime University
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Shirai Yoshihito
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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ODA Hiroaki
Department of Agricultural Chemistry, Nagoya University
著作論文
- A Freshwater Clam (Corbicula fluminea) Extract Improves Cholesterol Metabolism in Rats Fed on a High-Cholesterol Diet
- Effects of a Single Large Dose of Ethanol on Tissue Ascorbic Acid, Drug-Metabolizing Enzymes in the Liver, and Serum and Liver Lipids in Rats Fed with a PCB-containing Diet
- Effects of Ethanol and Polychlorinated Biphenyls in Combination on Ascorbic Acid Metabolism, Liver Drug-metabolizing Enzymes, and Lipid Metabolism in Rats
- Fluorescent In Situ Hybridization Analysis of Cecal Microflora in Rats Simultaneously Administrated Lactobacillus rhamnosus KY-3 and Cellobiose
- Effect of Lactobacillus rhamnosus KY-3 and Cellobiose as Synbiotics on Lipid Metabolism in Rats
- Short-term Effects of Ethanol Intoxication on Ascorbic Acid and Lipid Metabolism and on Drug-metabolizing Enzymes in Liver of Rats
- Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage
- Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage
- Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage
- A Freshwater Clam (Corbicula fluminea) Extract Improves Cholesterol Metabolism in Rats Fed on a High-Cholesterol Diet
- Effect of Strain Difference on Lipid Metabolism in Rats after an Acute Ethanol Administration(Food & Nutrition)
- Contribution of Gastric Emptying to the Blood Ethanol-Lowering Effect of Acetic Acid(Food & Nutrition)
- Increased Urinary Excretion of Ascorbic Acid in Rats by a Large Dose of Ethanol Not Caused by Stimulated Ascorbic Acid Biosynthesis