Oda Hiroaki | Department Of Applied Biological Sciences Nagoya University
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概要
関連著者
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Oda Hiroaki
Department Of Applied Biological Sciences Nagoya University
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Oda H
Nagoya Univ. Aichi Jpn
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Oda H
Department Of Applied Biological Sciences Nagoya University
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ODA Hiroaki
Department of Agricultural Chemistry, Nagoya University
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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ODA Hiroaki
Department of Applied Molecular Biosciences, Nagoya University
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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Mochizuki Hideki
School Of Food And Nutritional Sciences The University Of Shizuoka
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UMEDA Chie
School of Food and Nutritional Sciences, The University of Shizuoka
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Umeda Chie
School Of Food And Nutritional Sciences The University Of Shizuoka
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Nishimura Naomichi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Matsushita Natsuki
Laboratory Of Nutritional Biochemistry School Of Agricultural Sciences Nagoya University
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YOSHIDA Akira
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, School of Agriculture,
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Oda Hiroaki
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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NISHIMURA Naomichi
School of Food and Nutritional Sciences, The University of Shizuoka
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TAKIDO Jun
School of Food and Nutritional Sciences, The University of Shizuoka
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Takido J
School Of Food And Nutritional Sciences The University Of Shizuoka
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Takido Jun
School Of Food And Nutritional Sciences The University Of Shizuoka
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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Mochizuki Satoshi
Faculty Of Education And Welfare Science Oita University
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CHIJIMATSU Takeshi
Sasaki Food Co., Ltd.
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TATSUGUCHI Iwao
Department of Applied Molecular Biosciences, Nagoya University
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ABE Kazuaki
Shizenshokken Co., Ltd.
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赤池 敏宏
東京工業大学 大学院生命理工学研究科生体分子機能工学専攻
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Hitomi Yoshinori
Department of Agricultural Chemistry, Nagoya University
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Fukui Hideo
Department Of Gastroenterology National Tokyo Hospital
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Akaike Toshihiro
Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Oda Hiroaki
Department Of Applied Molecular Biosciences Nagoya University
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Aoyama Yoritaka
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Tatsuguchi Iwao
Department Of Applied Molecular Biosciences Nagoya University
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Chijimatsu Takeshi
Sasaki Food Co. Ltd.
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Abe Kazuaki
Shizenshokken Co. Ltd.
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Hirabayashi Akiji
Laboratory of Nutritional Biochemistry, Department of Applied Biological Sciences, Nagoya University
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Kosayashi Kazukiyo
Laboratory of Polymer Chemistry, School of Agricultural Sciences, Nagoya, Nagoya University
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Wakayama Michiyo
Department of Agricultural Chemistry, Nagoya University
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Wakayama Michiyo
Department Of Agricultural Chemistry Nagoya University
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Hitomi Yoshinori
Department Of Agricultural Chemistry Nagoya University
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Hirabayashi Akiji
Laboratory Of Nutritional Biochemistry Department Of Applied Biological Sciences Nagoya University
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Kosayashi Kazukiyo
Laboratory Of Polymer Chemistry School Of Agricultural Sciences Nagoya Nagoya University
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AOYAMA Yoritaka
Department of Agricultural Chemistry, Nagoya University
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FUKUI Hideo
Department of Agricultural Chemistry, Nagoya University
著作論文
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats
- Amplifing Effect of Dietary Taurine on the Induction of Cytochrome P-450 and on the Urinary Excretion of Ascorbic Acid in Rats Fed on Phenobarbital-containing Diets
- Improving Effect of Dietary Taurine on Marked Hypercholesterolemia Induced by a High-cholesterol Diet in Streptozotocin-induced Diabetic Rats
- Increasing Effect of Dietary Taurine on the Serum HDL-cholesterol Concentration in Rats
- A Freshwater Clam (Corbicula fluminea) Extract Improves Cholesterol Metabolism in Rats Fed on a High-Cholesterol Diet
- Cholesterol-rich Very Low Density Lipoproteins and Fatty Liver in Rats Fed Polychlorinated Biphenyls
- Induction of Cytochrome P-450s and Expression of Liver-specific Genes in Rat Primary Hepatocytes Cultured on Different Extracellular Matrices
- Liver-specific Induction of NADPH-generating Enzymes by Polychlorinated Biphenyls in Rats
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats
- Comparative Studies on Soy Protein and Rice Protein for Cholesterol Metabolism in Rats