Yokogoshi Hidehiko | Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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- 同名の論文著者
- Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Sの論文著者
関連著者
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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Hayase K
Department Of Home Economics Aichi University Of Education
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Tujioka Kazuyo
Faculty Of Early Childhood Care And Education Ohkagakuen University
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Yokogoshi Hidehiko
School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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Ohsumi Miho
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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YOKOGOSHI Hidehiko
School of Food and Nutritional Sciences and COE Program in the 21st Century, University of Shizuoka
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Mochizuki Hideki
School Of Food And Nutritional Sciences The University Of Shizuoka
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Oda H
Nagoya Univ. Aichi Jpn
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Oda Hiroaki
Department Of Applied Biological Sciences Nagoya University
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ODA Hiroaki
Department of Agricultural Chemistry, Nagoya University
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TUJIOKA Kazuyo
Faculty of Early Childhood Care and Education, Ohkagakuen University
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OHSUMI Miho
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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ODA Hiroaki
Department of Applied Molecular Biosciences, Nagoya University
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Oda H
Department Of Applied Biological Sciences Nagoya University
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TAKIDO Jun
School of Food and Nutritional Sciences, The University of Shizuoka
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Takido J
School Of Food And Nutritional Sciences The University Of Shizuoka
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Takido Jun
School Of Food And Nutritional Sciences The University Of Shizuoka
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TANAKA MIYUKI
Department of Frontier Materials and Function Engineering, Graduate School of Engineering, Iwate Uni
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Shiomoto Hidemi
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Goda T
Department Of Nutrition School Of Food And Nutritional Sciences The University Of Shizuoka
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Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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Tanaka Miyuki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Osada Kazumi
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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TAKASE Sachiko
Laboratories of Nutritional Physiology, School of Food and Nutritional Sciences, The University of S
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HOSHI Takeshi
Laboratories of Physiology, School of Food and Nutritional Sciences, The University of Shizuoka
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Hoshi Takeshi
Laboratories Of Physiology School Of Food And Nutritional Sciences The University Of Shizuoka
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Takase S
Univ. Shizuoka Shizuoka Jpn
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Kitajima Hideaki
Laboratory Of Mineral Nutrition Division Of Human Nutrition Incorporated Administrative Agency Of He
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THANAPREEDAWAT Panicha
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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Shiomoto H
Faculty Of Pharmaceutical Sciences Kinki University
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Shiomoto Hidemi
静岡県立大学 食品栄養科
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Kim Mujo
Research Department Pharma Foods International Company Ltd.
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Osada K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Osada K
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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KITAJIMA Hideaki
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, University of Shizu
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OSADA Kazumi
Pharmacological Evaluation Laboratory, Self Medication Laboratories, Taisho Pharmaceutical Co., Ltd.
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry Global Coe Program In The 21st Century Graduate School Of Nut
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Lyou Sunok
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Zhou Wenjun
Laboratory Of Nutritional Biochemistry Global Coe Program In The 21st Century Graduate School Of Nut
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KOIE Miho
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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SANO Atushi
Department of Home Economics, Aichi University of Education
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UMEDA Chie
School of Food and Nutritional Sciences, The University of Shizuoka
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Umeda Chie
School Of Food And Nutritional Sciences The University Of Shizuoka
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Nishimura Naomichi
School Of Food And Nutritional Sciences The University Of Shizuoka
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Sano Atushi
Department Of Home Economics Aichi University Of Education
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Yoshioka Miyuki
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Koie Miho
Department Of Home Economics Aichi University Of Education
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Yoshida Akira
Department Of Cardiology Mitsubishi Kyoto Hospital
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Yoshida Akira
Department Of Cardiology Kyoto National Hospital
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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Yoshida Akira
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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SAKAMOTO Kazuhiro
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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THANAPREEDAWAT Panicha
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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Kageyama Aya
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Oshio Mutsumi
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Horiuchi Hiroko
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Ueno Toshio
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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QUAZI Salamatullah
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University
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ZHOU Wenjun
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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YOSHIOKA Miyuki
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Hirano Emi
Department of Cardiovascular Medicine, Graduate School of Medicine, Kyoto University
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Hirano Emi
Department Of Cardiovascular Medicine Graduate School Of Medicine Kyoto University
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Hirano Emi
Department Of Home Economics Aichi University Of Education
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Hirano Emi
愛知教育大学
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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HORIE Kenji
Research Department, Pharma Foods International Company Ltd.
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KIM Mujo
Research Department, Pharma Foods International Company Ltd.
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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MORIYAMA Michie
Department of Home Economics, Aichi Gakusen University
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SAKAKIBARA Hiroyuki
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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SHIMOI Kayoko
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Goto Fumiaki
Department Of Biology And Geosciences Graduate School Of Science And Engineering Shizuoka University
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Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
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Saitoh K
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Fukaya Yuka
Department Of Home Economics Aichi University Of Education
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Horie Kenji
Research Department Pharma Foods International Company Ltd.
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Sauchi Yusuke
Pharma Foods International Co. Ltd.
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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YAMAGUCHI Masayoshi
Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, Unive
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LYOU Sunok
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Department of Home Economics, Aichi University of Education
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OKUYAMA Satoshi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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SAITOH Ken-ichiro
Graduate School of Agriculture, Tokyo University of Agriculture and Technology
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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Amano Nobuyuki
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Takeuchi Hiro-aki
Department of Biology and Geosciences, Graduate School of Science and Engineering, Shizuoka Universi
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Matsuoka Kyoko
Department of Biology and Geosciences, Graduate School of Science and Engineering, Shizuoka Universi
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Yamada Takashi
Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, U
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Moriyama Michie
Department Of Home Economics Aichi Gakusen College
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Hayashi Hisayoshi
Laboratories Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Yokogoshi Hidehiko
Graduate School Of Food And Nutritional Sciences The University Of Shizuoka
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University:(prese
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry Graduate School Of Nutritional And Environmental Sciences Uni
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nagata Shinichi
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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KATO Yukiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Kato Y
School Of Human Science And Environment University Of Hyogo
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Takahashi S
Nihon Univ. Chiba Jpn
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Saitoh Kotomi
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Takeuchi Hiro-aki
Department Of Biology And Geosciences Graduate School Of Science And Engineering Shizuoka University
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Takeuchi Hiro-aki
Department Of Biology And Geosciences Faculty Of Science Shizuoka University
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Koike Katsuya
Department Of Biochemistry College Of Pharmacy Nihon University
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Matsuoka Kyoko
Department Of Biology And Geosciences Graduate School Of Science And Engineering Shizuoka University
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Yamazaki Junko
Department Of Epidemiology Faculty Of Medicine The University Of Tokyo
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Okitsu M
Univ. Shizuoka Shizuoka Jpn
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TUCHIYA Tamami
Department of Home Economics, Aichi University of Education
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SHI Xianglan
Department of Home Economics, Aichi University of Education
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NISHIMURA Naomichi
School of Food and Nutritional Sciences, The University of Shizuoka
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NAGANUMA Yaeko
Department of Home Economics, Aichi University of Education
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MOCHIZUKI Mikiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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SAITOH Kotomi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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KANEHIRA Tsutomu
Coca-Cola (Japan) Co., Ltd.
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NAKAMURA Yoshiko
Coca-Cola (Japan) Co., Ltd.
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HORIE Kenji
Pharma Foods International Co., Ltd.
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HORIE Noriko
Pharma Foods International Co., Ltd.
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FURUGORI Kaori
Laboratory of Nutritional Biochemistry, University of Shizuoka
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Yamaguchi M
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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Yoshida A
First Department Of Internal Medicine University Of Fukui
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Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Takahashi Shushichi
Department Of Biochemistry College Of Pharmacy Nihon University
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Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Shimoi Kayoko
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Zhou Wenjun
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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KAGEYAMA Aya
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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OHSUMI Miho
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Shi Xianglan
Department Of Home Economics Aichi University Of Education
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Tuchiya Tamami
Department Of Home Economics Aichi University Of Education
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Kageyama Aya
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Horie Kenji
Pharma Foods International Co. Ltd.
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Iwata Tomoko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Naganuma Yaeko
Deparmtent Of Home Economics Aichi University Of Education
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Nakamura Kenji
Pharma Foods International Co. Ltd.
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Nakamura Yoshiko
Coca-cola (japan) Co. Ltd.
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Oishi Kimiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Okitsu Misako
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Horie Noriko
Pharma Foods International Co. Ltd.
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Furugori Kaori
Laboratory Of Nutritional Biochemistry University Of Shizuoka
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Ohsumi Miho
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kanehira Tsutomu
Coca-cola (japan) Co. Ltd.
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Mochizuki Mikiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry University Of Shizuoka
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Oishi Kimiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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ISHIDA Kyoji
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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TANI Shouichi
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University
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Tada Osamu
Laboratory Of Nutritional Biochemistry Graduate School Of Nutritional And Environmental Sciences The
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Okuyama S
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Ishida Kyoji
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Suzuki Yuichi
Laboratories Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Sakakibara Hiroyuki
Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizu
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Yamaguchi Masayoshi
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizu
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry Graduate School Of Nutritional And Environmental Sciences The
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KITAOKA Sachie
Laboratories of Physiology, School of Food and Nutritional Sciences, University of Shizuoka
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Kitaoka Sachie
Laboratories Of Physiology School Of Food And Nutritional Sciences University Of Shizuoka
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Sano Atsushi
Department Of Cardiothoracic Surgery Graduate School Of Medicine University Of Tokyo
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AKAO Masahiro
Research Department, Pharma Foods International Company Ltd.
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Tani Shouichi
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Masuda Shuichi
Laboratory Of Food Hygiene University Of Shizuoka
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Serrano Gustavo
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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UENO Toshio
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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OSHIO Mutsumi
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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HORIUCHI Hiroko
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Yamada Takashi
Laboratory Of Nutritional Biochemistry Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kioe Miho
Department of Home Economics, Aichi University of Education
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Yokogoshi Hidehiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the 21st Century, The University of Shizuoka
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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SHIMOI Kayoko
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka
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SAKAMOTO Kazuhiro
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the 21st Century, The University of Shizuoka
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Takeuchi Hiro-aki
Department of Biological Sciences, Graduate School of Science, The University of Tokyo
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Ohsumi Miho
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the 21st Century, The University of Shizuoka
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences. University of Shizuoka
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SHIOMOTO Hidemi
Pharmacological Evaluation Laboratory, Self Medication Laboratories, Taisho Pharmaceutical Co., Ltd.
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YOTO Ai
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, University of Shizuoka
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KOBAYASHI Hiroki
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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INUI Naoto
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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KIM Mujo
Laboratory of Research Department 3, Pharma Foods International Company Ltd.
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YASUDA Akihiro
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University
著作論文
- Sub-Chronic Effects of s-Limonene on Brain Neurotransmitter Levels and Behavior of Rats
- Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats
- Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
- Co-Administration of Proline and Inorganic Iron Enhance the Improvement of Behavioral and Hematological Function of Iron-Deficient Anemic Rats
- Effect of Dietary Amino Acids on Behavior and Serum Levels of Amino Acids in Stress Loaded Rats
- EFFECTS OF DOPAMINERGIC AGENTS ON IMPULSIVITY AND INTRACEREBRAL MONOAMINES IN THE DOMESTIC CHICK(Physiology,Abstracts of papers presented at the 76^ Annual Meeting of the Zoological Society of Japan)
- Dose-dependent Changes in Brain 5-Hydroxyindoles Caused by Caffeine in Rats
- Effect of Quality and Quantity of Dietary Protein on 4E-BP1 and S6K1 Phosphorylation of Brains in Aged Rats
- Effects of Suspension Hypokinesia/Hypodynamia on Morphometric Measurements of Rat Muscle Fibers(Food & Nutrition)
- Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented with L-Lysine, L-Methinone and L-Threonine
- The Growth Hormone Affects the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- Effects of Adding Dietary Lysine to a Low Gluten Diet on the Brain Protein synthesis Rate in Aged Rats
- Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats
- Role of N-Acetylglutamate Turnover in Urea Synthesis of Rats Given Proteins of Different Quality
- Changes in Tissue Protein Synthesis Are Involved in Regulating Urea Synthesis in Rats Given Proteins of Different Quality
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- Amplifing Effect of Dietary Taurine on the Induction of Cytochrome P-450 and on the Urinary Excretion of Ascorbic Acid in Rats Fed on Phenobarbital-containing Diets
- Improving Effect of Dietary Taurine on Marked Hypercholesterolemia Induced by a High-cholesterol Diet in Streptozotocin-induced Diabetic Rats
- Effect of Dietary Taurine on Endogenous Hypercholesterolemia in Rats Fed on Phenobarbital-containing Diets
- Improved Suppression by Dietary Taurine of the Fecal Excretion of Bile Acids from Hypothyroid Rats
- Increasing Effect of Dietary Taurine on the Serum HDL-cholesterol Concentration in Rats
- Effect of a Thyroid Hormone Treatment on Brain Protein Synthesis in Rats
- Theanine-induced Reduction of Brain Serotonin Concentration in Rats
- Effect of Exercise on Tissue Protein Synthesis in Rats
- Effects of Suspension Hypokinesia/Hypodynamia on Ca Metabolism of Rats Fed with Various Protein Concentrations(Food & Nutrition)
- Effects of Suspension Hypokinesia/Hypodynamia on the Body Weight and Nitrogen Balance in Rats Fed with Various Protein Concentrations(Food & Nutrition)
- Genistein Regulated Serotonergic Activity in the Hippocampus of Ovariectomized Rats under Forced Swimming Stress
- Relieving Occupational Fatigue by Consumption of a Beverage Containing γ-Amino Butyric Acid
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Accumulation of Brain Tryptophan in Rats after Administering Various Fats or Fatty Acids
- Effects of Administration of an Extract of Tu-chung Leaf (Eucommia ulmoides, Oliver) on Muscle Protein Synthesis in Mice(Food & Nutrition)
- Effect of Supplementation of Each Limiting Amino Acid to a Low Soy Protein Isolate, Corn Gluten or Gelatin Diet on Brain Tryptophan and 5-Hydroxyindoles in Rats(Food & Nutrition)
- Phenylalanine Inhibits Caffeine-induced Increase in Brain Serotonin Concentrations in Rats(Food & Nutrition)
- Effects of Some Xenobiotics on the Disposition of Brain Serotonin and Catecholamine in Rats(Food & Nutrition)
- The Effects of Caffeine and Caffeine-containing Beverages on the Disposition of Brain Serotonin in Rats(Food & Nutrition)
- Effect of Different Dietary Protein Composition on Skeletal Muscle Atrophy by Suspension Hypokinesia/Hypodynamia in Rats
- Effect of Dietary γ-Aminobutyric Acid on the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats
- Transmural Potential Changes Associated with the in Vitro Absorption of Theanine in the Guinea Pig Intestine
- Protective Effect of Dietary Ascorbic Acid in Young Male ODS Rats against Oxidative Damage Caused by Electromagnetic Fields Emitted From Mobile Phones
- Antidepressant-like Effects of an Aqueous Extract of Lavender (Lavandula angustifolia Mill.) in Rats
- Antidepressant-like Effects of an Aqueous Extract of Lavender (Lavandula angustifolia Mill.) in Rats
- Effect of Dietary Amino Acids on Behavior and Serum Levels of Amino Acids in Stress Loaded Rats.
- GABA Affects Novel Object Recognition Memory and Working Memory in Rats
- Effect of the Supplementation of Sulfur Amino Acids to a Diet Containing Soy Protein Isolate on Lipid Metabolism in Rats
- Effect of Glucocorticoid on Brain Tryptophan and Serotonin in Normal, Fasted or Adrenalectomized Rats
- Effects of Dietary PCB and Caffeine on Serum and Liver Lipids and Urinary Ascorbic Acid in Rats after Different Times
- Influence of GABA on Brain Protein Synthesis Mediated by the Mammalian Target on the Rapamycin Pathway