HORIUCHI Hiroko | Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
スポンサーリンク
概要
- HORIUCHI Hirokoの詳細を見る
- 同名の論文著者
- Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuokaの論文著者
関連著者
-
Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
-
Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
-
Kageyama Aya
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
UENO Toshio
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
-
OSHIO Mutsumi
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
HORIUCHI Hiroko
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
Oshio Mutsumi
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Horiuchi Hiroko
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
-
Ueno Toshio
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
-
Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
著作論文
- Antidepressant-like Effects of an Aqueous Extract of Lavender (Lavandula angustifolia Mill.) in Rats